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    301. Television for Delaware homamakers

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    302. Television for Delaware homemakers

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    303. Testing the influence of the health belief model and a television program on nutrition behavior

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    307. The dirty dozen: Remembering our safety seven

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    308. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    309. The effects of food labeling and dietary guidance on nutrition in the United States

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    310. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

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    311. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

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    312. The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

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    314. The food factor: relating brand exposure to behavior intention

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    316. The future of animal protein: shifting market demands create new pressures and opportunities for animal protein

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    317. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    318. The influence of age and gender on food choice: a focus group exploration

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    319. The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

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    321. The role of media outreach and program modernization in the growth of the SNAP (Supplemental Nutrition Assistance Program) caseload

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    322. The role of veterinarians in the Idaho dairy industry

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    324. The social dynamics of healthy food shopping and store choice in an urban environment

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    327. Top 8 myths of "pink slime"

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    328. Trans fat: exposed

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    330. Trust, food and health: questions of trust at the interface between food and health

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    333. U.S. potato growers fight perception product is unhealthy

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    334. Understanding motivations for gardening using a qualitative general inductive approach

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    335. Urban food legends: fighting the hype

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    336. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    337. Use of mass media campaigns to change health behaviour

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    338. Using rich media to promote knowledge on nutrition and health benefits of pecans among young consumers

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    339. Using search engine optimization techniques to enhance the visibility of web-based Extension fact sheets

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    340. Utilization of text mining as a big data analysis tool for food science and nutrition

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    342. Visual aids to increase the awareness of condition scoring of sheep - a model approach

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    343. Visual communication to children in the supermarket context: Health protective or exploitive?

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    346. What if you stop and think about it? Nutrition logos and product selection behavior

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    347. What is driving consumer demand for local foods?

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    349. Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset

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    350. Who Attends the Extension Family Nutrition Program in a Rural State, and What Are the Preferences of Its Diverse Clientele?

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