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    341. Visual aids to increase the awareness of condition scoring of sheep - a model approach

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    342. Visual communication to children in the supermarket context: Health protective or exploitive?

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    345. What if you stop and think about it? Nutrition logos and product selection behavior

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    346. What is driving consumer demand for local foods?

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    348. Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset

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    349. Who Attends the Extension Family Nutrition Program in a Rural State, and What Are the Preferences of Its Diverse Clientele?

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