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    2. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    4. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    7. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    8. Information needs of an industrial audience

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    9. Economic and nutritional implications from changes in U.S. agricultural promotion efforts

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    13. Using search engine optimization techniques to enhance the visibility of web-based Extension fact sheets

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    14. Mobile and web-based applications to determine the most economical feedstuffs for livestock

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    15. Representations of the health value of vitamin D supplementation in newspapers: media content analysis

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    17. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    18. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

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    19. Invisible fat: the aesthetics of food and the body

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    20. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    21. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    22. Media use, media literacy and African American females' food consumption patterns

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    23. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    24. Self-efficacy as a target population segmentation strategy in a diet and cancer risk reduction campaign

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    25. Diagnostic narratives: creating visions of Austrian society in print media accounts of obesity

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    28. Deeper processing is associated with support for policies to reduce obesity

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    29. Rural food insecurity in the United States as an overlooked site of struggle in health communication

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    30. Nutrition information in community newspapers: goal framing, story origins and topics

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    32. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    33. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

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    34. Eating disorders in the media: the changing nature of UK newspaper reports

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    35. Food justice and embodied health - an ethnography of neighborhood united

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    36. Reducing farmworker residential pesticide exposure: evaluation of a lay health advisor intervention

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    38. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    42. Information needs of rural women: a study of three villages of Bangladesh

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    44. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    46. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    49. International co-operation in agricultural development: some administrative dimensions

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    50. Technological innovations for fisheries development: issues and analysis

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