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    2. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    4. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    7. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    8. Information needs of an industrial audience

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    9. Economic and nutritional implications from changes in U.S. agricultural promotion efforts

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