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    31. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    32. Contemporary challenges in environmental governance: Technology, governance and the social licence

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    36. Communicating global climate change: issues and dilemmas

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    37. Monsanto's and Chevron's home pages in the US and the UK: corporate discourse as a reflection of social trends?

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    38. Invisible fat: the aesthetics of food and the body

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    39. From abject eating to abject being: representations of obesity in "Supersize vs. Superskinny"

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