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    282. The enrollment of nature in tourist information: framing urban nature as “the other”

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Uggla,Ylva (author) and Olausson, Ulrika (author)
    Format:
    Journal article
    Publication Date:
    2012-12-13
    Published:
    UK: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08571
    Journal Title:
    Environmental Communication
    Journal Title Details:
    7 (1): 97-112

    287. The future of meat: A qualitative analysis of cultured meat media coverage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goodwin, J. (author) and Shoulders, C. (author)
    Format:
    Journal article
    Publication Date:
    2013-11-01
    Published:
    United States of America: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12467
    Journal Title:
    Meat Science
    Journal Title Details:
    Vol. 95 (3)
    Notes:
    15 pages., This study sought to explore the informational themes and information sources cited by the media to cover stories of cultured meat in both the United States and the European Union. The results indicated that cultured meat news articles in both the United States and the European Union commonly discuss cultured meat in terms of benefits, history, process, time, livestock production problems, and skepticism. Additionally, the information sources commonly cited in the articles included cultured meat researchers, sources from academia, People for the Ethical Treatment of Animals (PETA), New Harvest, Winston Churchill, restaurant owners/chefs, and sources from the opposing countries (e.g. US use some EU sources and vice versa). The implications of this study will allow meat scientists to understand how the media is influencing consumers' perceptions about the topic, and also allow them to strategize how to shape future communication about cultured meat.