Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09931
Notes:
NCR-90 Collection, From Document D09924, "Department of agricultural journalism University of Wisconsin-Madison: Faculty and graduate student research, 1990". Pages 7-8.
6 pages., Via online journal., The study of food is crucial since food is part of daily life of people. Also, food and gastronomy are a very important leisure and travel issue. This is reflected through the huge attention that media pay to food stories. Food journalism has become a field of increasing interest, and the study of journalistic narratives allows to understand concrete cultural and social realities. Within this context, the current paper analyses food in journalistic storytelling. The objective of the research is to define a methodological proposal of topics in order to study the food-based contents found in legacy media, particularly, in daily newspapers. To achieve it, the food contents of The New York Times, the world's food journalism referent, are revisited.
Marolf, Amanda (author), Heiberger, Scott (author), Evans, James (author), Joseph, Lura (author), and Oak Brook Public Library, Oak Brook, IL, United States
National Farm Medicine Center, Marshfield Clinic Research Foundation, Marshfield, WI, United States
Agricultural Communications Documentation Center, University of Illinois, Urbana, IL, United States
Format:
Journal article
Publication Date:
2017
Published:
USA: American Society of Agricultural and Biological Engineers
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08150
Kunelius, Risto (author), Nossek, Hillel (author), and Eide, Elisabeth (author)
Format:
Book chapter
Publication Date:
2017
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08860
Notes:
Pages 257-280 in Kunelius, Risto Eide, Elisabeth Tegelberg, Matthew Yagodin, Dmitry (eds.), Media and global climate knowledge: journalism and the IPCC. United States: Palgrave Macmillan, New York City, New York. 309 pages.
