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    2. Consent and consensus in policies related to food - five core values

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    4. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

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    5. The role of livestock production ethics in consumer values towards meat

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    6. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    15. The future of animal agriculture in North America

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    16. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    17. Consumer attitude to beef quality labeling and associations with beef quality labels

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    18. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    19. The cow that stole Christmas: framing the first U.S. mad cow crisis

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    21. Say "cheese." Fighting bioterrorism and enhancing operations with video technology

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    24. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    25. Focus on focus groups

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    27. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    28. A look behind the campaign: NAMA's best of show - advertising

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    29. Public "unaware" of food origins

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    34. Department of Agriculture must release meeting calendars

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    35. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    36. Nitrite free: where does the truth end?

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    37. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    38. Effect of an educational program on attitudes of California consumers toward food irradiation

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    40. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    42. Food scares and demand recovery patterns: an econometric investigation

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    43. Son of frankenfood?

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    44. Farming on the tv - a special report

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    45. The United States pork niche market phenomenon

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    50. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    51. FG(Farmers Guardian) journalist talks of her experience in the filming of veal calves

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    52. Call to alter labels for animals' sake

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    64. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    66. Consumer price formation with demographic translating

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    69. Determinants of trust in imported food products: perceptions of European gatekeepers

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    70. Promotion and fast food demand: where's the beef?

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    73. Irradiation step doesn't quiet debate on FDA [Food and Drug Administration] moves

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    74. Humane Society of the United States' image reshaped by beef recall

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    78. Modeling the impact of food safety information on meat demand in Spain

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    83. Affected ignorance and animal suffering: why our failure to debate factory farming puts us at moral risk

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    84. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    85. What America really eats

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    86. Country-of-origin labeling for foods

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    88. Compelled advertising

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    90. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    91. Kill it, cook it, eat it

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    93. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    96. Producers, processors losing online food news battle to interest groups

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    97. From Opposite Corners: Comparing Persuasive Message Factors and Frames in Opposing Activist Organizations' Websites

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    99. The real way PETA (People for the Ethical Treatment of Animals) might be picking its next generation

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    100. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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