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    1. The 2010 Pulitzer Prize winners - explanatory reporting

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    2. Cattle group proposes more transparency in market prices

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    3. Farmers expect rapid growth for plant-based meat, but don't like it

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    5. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    6. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    8. The media timescapes of BSE news

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    9. Learning to be 'Caretakers All' : PR program teaches students how agriculture cares for the environment

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    10. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

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    11. Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments

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    12. The cruelest cuts: the human cost of bringing poultry to your table

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    13. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    15. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage

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    16. A globally flexible model of the effects of generic advertising of beef and pork on u.s. meat demand

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    19. Building brands from the barn up: Heritage Acres finds success in local approach

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    21. Changes in meat and poultry nutrition labeling regulations : implications for nutrition educators

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    22. Thermometers slogan focus group study

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    24. Full-text access and laser videodiscs : The National Agricultural Library System (U.S. Department of Agriculture)

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    25. Pandemic and protest in a meatpacking town

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    28. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    31. Promoting vegetarianism through moralization and knowledge calibration

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    36. Managing communications in a crisis

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    37. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    39. Seeing the meat case through shoppers' eyes

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    40. Consumer perceptions and attitudes towards bovine somatotropin

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    43. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    44. An analysis of changes in Portuguese meat consumption

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    46. Disney paid $177 million to settle $5.7 billion lawsuit with BPI

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    47. Painting for the brand: spreading paint and the Certified Angus Beef Brand across America's barns

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    48. Country-of-origin labeling for foods

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    51. Top 8 myths of "pink slime"

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    56. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    60. Chick-fil-a

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    62. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    66. Chew On This: Investigating Public Perceptions of Lab-Grown Meat

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    67. Consumption of beef and how it has changed from 1967-75 per Market Research Corporation of American data bank

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    68. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    69. Food Lion vs. ABC as an online teaching tool

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    70. Kill it, cook it, eat it

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    71. Consumer willingness to pay for food safety interventions: the role of message framing and issue involvement

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    72. Mad cows and Englishmen: gender implications of news reporting on the British beef crisis

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    74. Global welfare impacts of U.S. meat promotion activities

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    75. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    76. Consumers ready for irradiated meat

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    77. Effect of an educational program on attitudes of California consumers toward food irradiation

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    79. The farmers’ dilemma: Meat, means, and morality

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    80. Consumer discrimination of rancidity in pork loin chops and pork sausages

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    81. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    82. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    83. Consumption trends favor fresh, lowfat, and sweet

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    86. Consumer marketing information survey

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    96. Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter

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    97. Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat

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    98. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    99. Quantifying attitudes and knowledge change about the meat-animal industry via a massive open online course

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    100. Newspaper coverage of the Bovine Spongiform Encephalopathy outbreak in the United States: a content analysis

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