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    401. Standardisation versus cultural adaptation in food advertising: insights from a two-culture market

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    407. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

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    409. Do Canadian consumers have concerns about genetically modified animal feeds?

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    410. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    411. The construction of origin certification: knowledge and local food

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    412. Traditional food as a strategy in regional development: the need for knowledge diversity

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    413. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    415. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    416. Meat grower's guide to hogwash and B.S

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    419. The social risks of agriculture: Americans speak out on food, farming and the environment

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    420. Is that strawberry safe to eat? Consumer attitudes about food safety

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    421. Who cares about farm animal welfare?

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    424. Antimicrobial animal drug sales and distribution reporting

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    427. Analyzing the impact of food safety information on food demand in China

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    430. Top 8 myths of "pink slime"

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    432. Pink slime, yellow journalism and the amplification of risk

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    433. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    435. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    436. Slaughter misleads public with meat survey

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    437. As July 4th approaches, Slaughter reveals "what's in the beef:" food industry survey educates consumers and confirms the urgent need for reform

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    440. Communicating with consumers: antibiotic issues and food animal production

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    441. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    445. The 2010 Pulitzer Prize winners - explanatory reporting

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    449. Media dependency during a food safety incident related to the U.S. beef industry

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