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    801. The database race

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wareham, Jared (author)
    Format:
    Commentary
    Publication Date:
    2020-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11779
    Journal Title:
    Drovers
    Journal Title Details:
    : 54
    Notes:
    Online from publisher., Author describes the race that is on "to assemble and prove a tool that can deliver precision data and logistics throughout beef production spaces," connecting producers with consumers.

    804. The economic benefits of nutrition labeling: a case study for fresh meat and poultry products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author), Crutchfield, Stephen (author), and Variyam, J.N. (author)
    Format:
    Journal article
    Publication Date:
    2001-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25027
    Journal Title:
    Journal of Consumer Policy
    Journal Title Details:
    24(2) : 185 (23 pages)

    805. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Risius, Antje (author), Hamm, Ulrich (author), and University of Kassel, Faculty of Organic Agriculture, Food and Agricultural Marketing, Steinstr.19, Witzenhausen, Germany
    Format:
    Journal article
    Publication Date:
    2017-02
    Published:
    Germany: Elsevier Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08138
    Journal Title:
    Meat Science
    Journal Title Details:
    124: 9-14

    806. The effects of avian influenza news on consumer purchasing behavior: a case study of Italian consumers' retail purchases

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author), Zhen, Chen (author), Beach, Robert H. (author), and Leibtag, Ephraim (author)
    Format:
    Report
    Publication Date:
    2008-08
    Published:
    Italy: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35947
    Notes:
    Posted at http://www.ers.usda.org/publications/ERR65, Economic Research Report 65. 24 pages.

    808. The farmers’ dilemma: Meat, means, and morality

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bryant, Christopher (author) and Van der Weele, Cor (author)
    Format:
    Journal article
    Publication Date:
    2021-12-01
    Published:
    United States: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12511
    Journal Title:
    Appetite
    Journal Title Details:
    167
    Notes:
    6 pages., Evidence overwhelmingly supports the view that we need to drastically reduce our consumption of animal products for reasons related to the environment and public health, while moral concerns about the treatment of animals in agriculture are becoming ever more common. As governments increasingly recognize the need to change our food production and alternative protein products become more appealing to consumers, agriculture finds itself in a unique period of transition. How do farmers respond to the changing atmosphere? We present secondary analyses of qualitative and quantitative data to highlight some of the uncertainty and ambivalence about meat production felt throughout the farming community. Survey data from France and Germany reveals that in both countries, those who work in the meat industry have significantly higher rates of meat avoidance than those who do not work in the industry. While non-meat-industry workers are more likely to cite concerns for animals or the environment, meat industry workers more often cite concerns about the healthiness or safety of the products. Concurrently, interviews with people who raise animals for a living suggest that moral concerns among farmers are growing but largely remain hidden; talking about them openly was felt as a form of betrayal. We discuss these findings in the context of the ongoing agricultural transition, observe how tension has manifested as polarization among Dutch farmers, and offer some thoughts about the role of farmers in a new world of alternative proteins.

    809. The framing of an agricultural controversy : constructing news about food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Choi, Hong-Lim (author) and Association for Education in Journalism and Mass Communication
    Format:
    Paper
    Publication Date:
    2003-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19202
    Notes:
    13 pages; Paper submitted to the Science Communication Interest Group of AEJMC Convention 2003 July 30-Aug. 2, 2003, Kansas City, MO

    810. The future of animal agriculture in North America

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Farm Foundation (author)
    Format:
    Report
    Publication Date:
    2006-04
    Published:
    International: Farm Foundation, Oak Brook, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25577
    Notes:
    153 pages., Comprehensive analysis that involved more than 150 industry, government and academic leaders involved in animal agriculture in Canada, Mexico and the United States.

    811. The future of animal protein: shifting market demands create new pressures and opportunities for animal protein

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2020-10-14
    Published:
    USA: Center for Food Integrity, Gladstone, Missouri.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11946
    Notes:
    Online from CFI. 29 pages., The Center "examines the most important emerging trends in animal protein, the latest digital ethnography research on consumer mindset and traditional and social media chatter, and provide specific insight to guide strategy going forward."

    812. The future of meat in the Western diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cuthbertson, Alastair (author / Meat and Livestock Commission, London, UK) and Meat and Livestock Commission, London, UK
    Format:
    Journal article
    Publication Date:
    1980
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 55 Document Number: C01245
    Journal Title:
    Chemistry and Industry
    Journal Title Details:
    May 17, 1980 : 397-402
    Notes:
    James F. Evans Collection, AgComm teaching

    813. The future of meat: A qualitative analysis of cultured meat media coverage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goodwin, J. (author) and Shoulders, C. (author)
    Format:
    Journal article
    Publication Date:
    2013-11-01
    Published:
    United States of America: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12467
    Journal Title:
    Meat Science
    Journal Title Details:
    Vol. 95 (3)
    Notes:
    15 pages., This study sought to explore the informational themes and information sources cited by the media to cover stories of cultured meat in both the United States and the European Union. The results indicated that cultured meat news articles in both the United States and the European Union commonly discuss cultured meat in terms of benefits, history, process, time, livestock production problems, and skepticism. Additionally, the information sources commonly cited in the articles included cultured meat researchers, sources from academia, People for the Ethical Treatment of Animals (PETA), New Harvest, Winston Churchill, restaurant owners/chefs, and sources from the opposing countries (e.g. US use some EU sources and vice versa). The implications of this study will allow meat scientists to understand how the media is influencing consumers' perceptions about the topic, and also allow them to strategize how to shape future communication about cultured meat.

    814. The global meat autocracy: an issue of social injustice: cartelization of the global meat industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Toplak, Cirila (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10203
    Notes:
    Pages 52-77 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.

    817. The high costs of free speech

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miraldi, Robert (author) and Center for Science in the Public Interest, Washington, D.C.
    Format:
    Commentary
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24428
    Notes:
    Retrieved July 7, 2006, 2 pages., Comments on the high cost Oprah Winfrey incurred in defending against the defamation suit by beef interests. "When an industry can haul a speaker into court for merely discussing food safety, the result, inevitably, is silence of the next speaker."

    818. The impact of health information and demographic changes on aggregate meat demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foster, Ken (author) and Schroeter, Christiane (author)
    Format:
    Paper
    Publication Date:
    2004-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22288
    Notes:
    Presented at the annual meeting of the American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 21 pages.

    819. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wohlgenant, Michael K. (author), Piggott, Nicholas E. (author), Zhen, Chen (author), and Beach, Robert H. (author)
    Format:
    Paper
    Publication Date:
    2007-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26278
    Notes:
    Presented at the American Agricultural Economics Association annual meeting, Portland, Oregon, July 29-August 1, 2007. 26 pages.

    824. The media timescapes of BSE news

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adam, Barbara (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16988
    Notes:
    Pages 117-129 in Stuart Allan, Barbara Adam and Cynthia Carter (eds), Environmental risks and the media. Routledge, London. 278 pages.

    826. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Telg, Ricky (author), Irani, Tracy (author), Meyers, Courtney (author), and Chodil, Katie (author)
    Format:
    Paper
    Publication Date:
    2007-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25597
    Notes:
    Retrieved March 19, 2007, Presented to the Agricultural Communications Section, Southern Association of Agricultural Scientists Annual Meeting, Mobile, Alabama, February 3-6, 2007. 18 pages.

    827. The perceived importance of veal meat attributes in consumer choice decisions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    West, Gale E. (author), Larue, Bruno (author), Touil, Chedlia (author), and Scott, Shannon L. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22416
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(3) : 365-382

    831. The protein of choice: beef industry long range plan identifies key priorities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Drovers Cattlenetwork)
    Format:
    Journal article
    Publication Date:
    2020-09
    Published:
    USA: Drovers CattleNetwork, Lenexa, Kansas.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11781
    Journal Title:
    Drovers
    Journal Title Details:
    8-9
    Notes:
    Online from publisher., Summarizes the beef industry long range plan for 2021-2025. Priorities include expansion of demand, intensified communication, and advancement of traceability.

    832. The push for lean beef: a riches to rags story?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kingsbery, Bob (author / Marketing for Snell Systems, Inc. of San Antonio, Texas)
    Format:
    Journal article
    Publication Date:
    1983
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08498
    Journal Title:
    Beef
    Journal Title Details:
    1983 (February) : 26, 30-31
    Notes:
    James F. Evans Collection

    833. The real issue is tainted food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hodges, Louis W. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20720
    Journal Title:
    Media Ethics
    Journal Title Details:
    8(2) : 4, 16-17
    Notes:
    Discusses issues concerning the ethical aspects of ABC coverage of food handling procedures of Red Lion.

    834. The real way PETA (People for the Ethical Treatment of Animals) might be picking its next generation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pitts, Lee (author)
    Format:
    Commentary
    Publication Date:
    2009-05-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29162
    Journal Title:
    Farm World
    Journal Title Details:
    55(15) : 7B
    Notes:
    Author wonders if "our enemies have any such program to brainwash future vegetarians and and animal rightists" and, if so, how they go about training those who do so. He imagines a scorecard for young PETA Ambassador contestants.

    835. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Izmirli, Serdar (author) and Phillips, Clive J.C. (author)
    Format:
    Abstract
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36337
    Journal Title:
    British Food Journal
    Journal Title Details:
    113(3) : 436-450

    836. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pierce, Ben (author) and Azoff, Marika (author)
    Format:
    Report
    Publication Date:
    2023-08
    Published:
    USA: The Good Food Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12942
    Notes:
    20 pages, Report from Agri-Pulse accessed online via Agri-Marketing.

    837. The role of livestock production ethics in consumer values towards meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Schroder, M.J.A. (author)
    Format:
    Journal article
    Publication Date:
    2002-06
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    15(2) : 221-237

    840. The social risks of agriculture: Americans speak out on food, farming and the environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37075
    Notes:
    163 pages.

    842. The threat of 3-D steaks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Drovers)
    Format:
    Editorial
    Publication Date:
    2021-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12147
    Journal Title:
    Drovers Cattlenetwork
    Notes:
    Online from publication. 1 page., Editorial examines the threat of 3-D bio-printed ribeye steak, as unveiled by an Israeli start-up focused on cultured meat technology.

    844. The virtues of anti-agrarianism, and agrarianism too

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnston, Robert D. (author / Department of History, Yale University)
    Format:
    Book review
    Publication Date:
    1999-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23352
    Notes:
    Via H-Net Review in the Humanities and Social Sciences, Michigan State University. 5 pages., Review of Deborah Fink, Cutting into the meatpacking line: workers and change in the rural Midwest.

    846. Thermometers slogan focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Donald W. (author) and Cates, Sheryl C. (author)
    Format:
    study summary
    Publication Date:
    1999-08-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13626
    Notes:
    24 p., Presented to US Department of Agriculture Food Safety and Inspection Service

    849. Time trashes American agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2009-08-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29252
    Journal Title:
    Dairy Herd Management
    Notes:
    Via Drovers.com. 1 page., "Critics are crying foul over this week's Time magazine cover story." Includes links to reactions from others. Accompanying this document are notes from an AgriTalk radio interview with Daren Williams of the National Cattlemen's Beef Association. A link identified in this document provides access to the 19:35-minute interview.

    851. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, Michael W. (author)
    Format:
    Book chapter
    Publication Date:
    1996
    Published:
    International: New York University Press, New York City.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01511
    Notes:
    Pages 92-103 in Robert Gqrner (ed.), Animal rights: the changing debate. New York: New York University Press. 218 pages.

    855. Top 8 myths of "pink slime"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beef Products Inc., Dakota Dunes, South Dakota.
    Format:
    Report
    Publication Date:
    2012-03-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00142
    Notes:
    2 pages., About "boneless lean beef trimmings" or "lean finely textured beef" which have recently been called "pink slime."

    857. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buhr, Brian L. (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22211
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 13-26

    858. Traceability in the Canadian red meat sector: Do consumers care?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hobbs, J.E. (author), Dickinson, D.L. (author), Bailey, D.V. (author), and Haghiri, M. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01473
    Journal Title:
    Canadian Journal of Agricultural Economics
    Journal Title Details:
    53 : 47-65

    860. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buciega Arevalo, Almudena (author), Esparcia Perez, Javier (author), and Ferrer San Antonio, Vincente (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36979
    Notes:
    Pages 215-236 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    861. Traditional food as a strategy in regional development: the need for knowledge diversity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kvam, Gunn-Turid (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36978
    Notes:
    Pages 197-213 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    865. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 264-278

    870. U.S. Consumers Had Short-Term Response to First BSE Announcements

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author), Tegene, Abebayehu (author), and Economic Research Service/USDA
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26158
    Journal Title:
    Amber Waves
    Journal Title Details:
    5(4):24-29
    Notes:
    www.ers.usda.gov

    873. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Umberger, Wendy J. (author), Calkins, Chris R. (author), Fuez, Dillon M. (author), and Killinger-Mann, Karen (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22420
    Journal Title:
    Agribusiness
    Journal Title Details:
    18(4) : 491-504

    874. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author) and Tegene, Abebayehu (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    International: Economic Research Service, U.S. Department of Agriculture, Washington , D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00942
    Journal Title:
    Amber Waves
    Journal Title Details:
    5(4) : 25-29

    875. U.S. meat demand: the influence of animal welfare media coverage

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tonsor, Glynn T. (author) and Olynk, Nicole J. (author)
    Format:
    Research report
    Publication Date:
    2010-09
    Published:
    USA: Department of Agricultural Economics, Kansas State University, Manhattan.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30497
    Notes:
    MF-2951 via online. 2 pages.

    877. U.S. public views on climate and energy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author) and Hefferon, Meg (author)
    Format:
    Research report
    Publication Date:
    2019-01
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11393
    Notes:
    15 pages., Online research report., Reports findings of a survey of 3,627 U.S. adults, October 1-13, 2019. Democrats mostly agreed the federal government should do more on climate, while Republicans differed by ideology, age and gender

    882. USDA postpones graphic after meat groups complain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1991-05-03
    Published:
    USA: Washington, D.C. : Community Nutrition Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C06873
    Journal Title:
    Nutrition Week
    Journal Title Details:
    21 (18) : 2-3
    Notes:
    AGRICOLA FNI 91003596, Under heavy pressure from the meat and dairy industries, the Department of Agriculture last week canceled the scheduled publication of the Eating Right Pyramid: A Guide to Daily Food Choices. This new graphic would have replaced the nearly 50-year-old food wheels displaying the four food groups. (original)

    883. USDA's PR strategy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    International: Center for Media and Democracy, Madison, Wisconsin
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23344
    Journal Title:
    PR Watch
    Journal Title Details:
    3(1)
    Notes:
    Extracts from a government public relations strategy document for handling the Mad Cow Disease problem in the United States. The document was obtained through a Freedom of Information Act investigation. Subtitle: USDA's Animal and Plant Health Inspection Service (APHIS) 1991bovine spongiform encephalopathy public relations.

    887. Unsettled belonging in complex geopolitics: refugees, NGOs, and rural communities in northern Colorado

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hausermann, Heidi (author), Lundy, Morgan (author), Mitchell, Jill (author), Ipsen, Annabel (author), Zorn, Quentin (author), Vasquez-Romero, Karen (author), and Lynch, Riley DeMorrow (author)
    Format:
    Journal article
    Publication Date:
    2021-01-28
    Published:
    Switzerland: MDPI
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13174
    Journal Title:
    Sustainability
    Journal Title Details:
    V.13, N.3
    Notes:
    18 pages

    888. Urban consumer survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leo J. Shapiro and Associates (author)
    Format:
    Report
    Publication Date:
    1972
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 27 Document Number: B02715
    Notes:
    AgCom Teaching, Mimeographed, 1972. 3 p. Survey conducted for Illinois Agricultural Association

    889. Use of "pigment fixatives" creates potential problems for fresh meat marketers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2006-05-16
    Published:
    USA: Food Marketing Institute and A.C. Nielsen
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24018
    Journal Title:
    Facts, Figures and the Future
    Journal Title Details:
    : 3-4
    Notes:
    Examines controversy over the use of carbon monoxide as a "pigment fixative" for meat - to keep "the product's pink and rosy color in an effort to make it look fresh even as it approaches, or even passes, its expiration date."

    892. Value of beef steak branding: hedonic analysis of retail scanner data

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schulz, Lee L. (author), Schroeder, Ted C. (author), and White, Katharine L. (author)
    Format:
    Journal article
    Publication Date:
    2012-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01014
    Journal Title:
    Agricultural and Resource Economics Review
    Journal Title Details:
    41(2) : 260-273

    893. Valuing quality attributes and country of origin in the Korean beef market

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chung, Chanjin (author), Boyer, Tracy (author), and Han, Sungill (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01482
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    60(3) : 682-698

    895. Veggie delight: more Americans have developed a taste for healthier foods. Did Morningstar Farms define its consumer target too narrowly?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grimm, Matthew (author)
    Format:
    Journal article
    Publication Date:
    2000-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15165
    Journal Title:
    American Demographics
    Journal Title Details:
    22(8) : 66-67

    896. Views on animal agriculture in rural versus urban Indiana counties

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cummins, Amy (author), Widmar, Nicole Olynk (author), Fulton, Joan (author), and Croney, Candace (author)
    Format:
    Research report
    Publication Date:
    2015-06
    Published:
    USA: Center for Rural Development, Purdue Extension, Purdue University, West Lafayette, Indiana.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06184
    Notes:
    Document EC-799-W. 4 pages.

    897. Visual acceptability and consumer purchase intent of enhanced pork loin roasts

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, J. (author), McKeith, F.K. (author), M.S. Brewer (author), Prestat, C. (author), and Zhu, L.G. (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23370
    Journal Title:
    Journal of Muscle Foods
    Journal Title Details:
    13 : 53-68
    Notes:
    ACDC has abstract, Consumer reactions to pumping different amounts of a phosphate, salt and water mixture into vacuum-packaged pork loin roasts to enhance color and general appearance.

    898. Was the Australian Meat and Livestock Corporation's advertising efficient?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holloway, G. J. (author), Peyton, L. J. (author), and Griffith, G. R. (author)
    Format:
    Journal article
    Publication Date:
    2000-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13717
    Journal Title:
    Australian Journal of Agricultural and Resource Economics
    Journal Title Details:
    44(1):55-81
    Notes:
    27 p

    899. We're better than that

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pfeiffer, Tom (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20721
    Journal Title:
    Media Ethics
    Journal Title Details:
    8(2) : 5
    Notes:
    Discusses issues concerning the ethical aspects of ABC coverage of food handling procedures of Red Lion.