Search

    Search Constraints

    Start Over You searched for: Subject Term meat Remove constraint Subject Term: meat

    Search Results

    351. Covering Iowa: the history of the Des Moines Register and Tribune Company, 1849-1985

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    353. Willingness to pay for quality labeled meat in a rural area

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    355. That queasy feeling - what had she read?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    357. PETA and HSUS: the pickpocket and the conman

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    360. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    361. Ambiguous food products: consumers' views on enhanced meat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    364. Billboard sells with smells

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    365. U.S. meat demand: the influence of animal welfare media coverage

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    366. Myth busters

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    367. Consumer preferences for safety characteristics in pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    369. Test marketing new food products using a multitrial nonhypothetical experimental auction

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    372. Change the name, perhaps?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    376. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    381. Willingness to pay for traceable meat attributes: a meta-analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    382. Effects of lamb promotion on lamb demand and imports

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    383. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    384. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    385. Networking in meat production systems: the influence of cooperative structures on farmers' participation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    387. The effects of avian influenza news on consumer purchasing behavior: a case study of Italian consumers' retail purchases

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    388. Food safety information and meat demand in Spain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    389. Global welfare impacts of U.S. meat promotion activities

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    390. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    391. Harvard in a huff

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    392. Determinants of sustainable agri-food relationships in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    393. From transactions to relationships: the case of the Irish beef chain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    394. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    395. Terminology revisited: effective communications for the agricultural community

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    397. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    399. Does 4-H create cold-blooded killers?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>