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    352. The cruelest cuts: the human cost of bringing poultry to your table

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    353. Product and branding innovations in the Australian beef marketing system

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    354. FG(Farmers Guardian) journalist talks of her experience in the filming of veal calves

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    355. Modeling the impact of food safety information on meat demand in Spain

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    359. Son of frankenfood?

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    363. Farming on the tv - a special report

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    365. Affected ignorance and animal suffering: why our failure to debate factory farming puts us at moral risk

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    368. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

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    372. Effect of an educational program on attitudes of California consumers toward food irradiation

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    375. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    376. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    377. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    378. Consumer preferences for farm animal welfare: results of a national telephone survey

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    379. Nitrite free: where does the truth end?

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    384. Focus on focus groups

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    385. Public "unaware" of food origins

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    386. A look behind the campaign: NAMA's best of show - advertising

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    389. Promotion and fast food demand: where's the beef?

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    390. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    392. Kill it, cook it, eat it

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    395. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    398. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    399. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    400. Consumer responses to food safety information from print media

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