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    701. Resolving the conflicts between previous meat generic advertising studies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coulibaly, N. (author) and Brorsen, B.W. (author)
    Format:
    Conference paper
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 106 Document Number: C09320
    Notes:
    American Agricultural Economics Association 1998 Annual Meeting in Salt Lake City, UT, August 2-5, 1998. 29 p.

    706. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lacaze, Victoria (author), Rodriguez, Elsa (author), and Lupin, Beatriz (author)
    Format:
    Paper
    Publication Date:
    2009-08-22
    Published:
    Argentina
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29724
    Notes:
    Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 16 pages.

    707. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Latvala, Terhi (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.

    708. Risky business: responding to pink slime

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holland, Jacquie (author) and McKendree, Melissa (author)
    Format:
    journal articles
    Publication Date:
    2013-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01383
    Journal Title:
    Agri Marketing
    Journal Title Details:
    51(3) : 22
    Notes:
    Authors examine risks facing retail food suppliers at the recent media coverage involving lean finely textured beef (reported commonly as pink slime).

    709. Rural elementary students' understandings of Agricultural and science education benchmarks related to meat and livestock

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meischen, Deanna L. (author / Iowa State University) and Trexler, Cary J. (author)
    Format:
    Conference paper
    Publication Date:
    2002-12-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16083
    Notes:
    16 p., Paper presented at the National Agricultural Education Research Conference, Las Vegas, Nevada, December 11, 2002

    710. Rural radio at the BBC -- is farming a hot potato?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hill, Anna (author / BBC Radio)
    Format:
    Report
    Publication Date:
    2001-02-19
    Published:
    International: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18529
    Notes:
    2 pages; February 19-22, 2001 Rome, Italy sponsored by FAO

    715. Say "cheese." Fighting bioterrorism and enhancing operations with video technology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crews, Joel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25705
    Journal Title:
    Food Systems Insider
    Journal Title Details:
    6(1) : 4-7
    Notes:
    Examines use of video cameras inside the facilities of meat and poultry processing firms.

    720. Seasonality in Japanese household demand for meat and seafood

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnson, Aaron J. (author), Durham, Catherine A. (author), and Wessells, Cathy R (author)
    Format:
    Journal/research report
    Publication Date:
    1998-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10299
    Journal Title:
    Agribusiness
    Journal Title Details:
    <14(4): 337-351>

    721. Seeing the meat case through shoppers' eyes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bagel, Ann (author)
    Format:
    Article
    Publication Date:
    2006-03-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23820
    Notes:
    Meatingplace.com via Food Safety Network. 2 pages., Summarizes new research by the American Meat Institute and the Food Marketing Institute about factors influencing shoppers' meat purchases.

    725. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lundeen, John (author)
    Format:
    Journal article
    Publication Date:
    2014-04-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02671
    Journal Title:
    Beef Issues Quarterly
    Notes:
    Online via Cattlemen's Beef Board and National Cattlemen's Beef Association, Centennial, Colorado. 4 pages.

    726. Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alanís, P.J. (author), Miranda-de la Lama, G.C. (author), Mariezcurrena-Berasain, M.A. (author), Barbabosa-Pliego, A. (author), Rayas-Amor, A.A. (author), and Estévez-Moreno, L.X. (author)
    Format:
    Journal article
    Publication Date:
    2022-02-02
    Published:
    United States: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12570
    Journal Title:
    Meat Science
    Journal Title Details:
    184
    Notes:
    9 pages, Sheep meat is an essential element within the multicultural mosaic of Mexican agri-food traditions. A total of 332 consumers were surveyed face-to-face in restaurants specializing in selling traditional sheep meat products. Our results showed that consumers could be segmented based on their perceptions, habits, and preferences towards sheep meat. For consumers, sheep meat is perceived as food with unique sensory attributes, coming from healthier animals than other species and traditional characters. Their willingness to pay extra is subject to the guarantee that the meat is safe, free of hormones and antibiotics, and to a lesser extent, certified organic. The multivariate analysis suggested three clusters or consumer profiles named passive, wholehearted, and deep-rooted, which explained the associations among attitudes, some demographic variables, and consumption frequency. The nascent national sheep meat industry needs to consider these concerns in developing marketing and trust strategies to attract, maintain, and build loyalty among Mexican consumers.

    730. Skyfall - the meaty version

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murphy, Dan (author)
    Format:
    Commentary
    Publication Date:
    2014-12-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05753
    Notes:
    Online via Drovers CattleNetwork, Lenexa,Kansas. 3 pages., Comments about a strange story in New York Times newspaper from an experience in 1876 involving meat falling mysteriously from the sky in Olympia Springs, Kentucky. Speculation about causes.

    731. Slaughter misleads public with meat survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author) and Drovers CattleNetwork, Lenexa, Kansas.
    Format:
    Editorial
    Publication Date:
    2012-07-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00279
    Notes:
    Via website. 2 pages., Addresses a news release from Congresswoman Louise Slaughter, "As July 4th approaches, Slaughter reveals "what's in the beef"

    733. Smear campaigns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woodall, Colin (author / Chief Executive Officer, National Cattlemen's Beef Association)
    Format:
    Commentary
    Publication Date:
    2019-09-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D11004
    Notes:
    3 pages., National Cattlemen's Beef Association, Centennial Colorado., Commentary on messaging being used by interest groups to pit beef producers against one another.

    736. Social media hypes about agro-food issues: activism, scandals and conflicts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stevens, T.M. (author), Aarts, N. (author), Termeer, C.J.A.M. (author), and Dewulf, A. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11475
    Journal Title:
    Food Policy
    Journal Title Details:
    79: 23-34
    Notes:
    12 pages., Online via UI electronic subscription, Analysis of five cases of peak social media activity in the Dutch livestock sector. Findings indicated that social media hypes revolved around activism, scandals, and conflicts - each with characteristic patterns of activity, framing, interaction and media interplay. "Our results show the need to adopt a proactive and interactive approach that transcends the view of social media as a mere communication channel to respond in crisis situations."

    737. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Helen H. (author), Guenther, Patricia M. (author), Batres-Marquez, S. Patricia (author), and Chen, Chun-Fu (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28597
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    105(8)
    Notes:
    Via online issue.

    738. Socioeconomic factors influencing meat value addition by rural agribusinesses in Kenya

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngore, P.M. (author), Mshenga, P.M. (author), Owuor, G. (author), and Mutai, B.K. (author)
    Format:
    journal articles
    Publication Date:
    2011
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01421
    Journal Title:
    Current Research Journal of Social Sciences
    Journal Title Details:
    3(6) : 453-464

    739. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akers, Cindy (author) and Ashorn, Laura Jane (author)
    Format:
    Abstract
    Publication Date:
    2008
    Published:
    USA: American Association of Agricultural Education
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29478
    Journal Title Details:
    27 : 326-328
    Notes:
    Proceedings of the 2008 WesternRegion AAAE Research Conference.

    741. Son of frankenfood?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2008-01-17
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26956
    Journal Title:
    Economist
    Notes:
    Via Economist.com . 3 pages., "Produce from cloned animals has won regulatory approval. Now companies must persuade consumers to buy it."

    745. Speech on food safety is on trial

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Collins, Ronald K.L. (author) and Center for Science in the Public Interest, Washington, D.C.
    Format:
    Commentary
    Publication Date:
    1998-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24431
    Notes:
    Retrieved July 7, 2006, From the Baltimore Sun (Maryland) via CSPI. 3 pages., In the interest of First Amendment protection, author says "it is essential that existing food-disparagement laws be rejected in the courts and legislatures of this land."

    748. Standardisation versus cultural adaptation in food advertising: insights from a two-culture market

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cervellon, Marie-Cecile (author) and Dube, Laurette (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36490
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    19(4) : 429-447

    749. State of the consumer: various research reports show the pandemic's role in how consumers shop for beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    National Cattlemen's Beef Association (author)
    Format:
    Journal article
    Publication Date:
    2021-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12146
    Journal Title:
    Drovers Cattlenetwork
    Notes:
    Online from publication. 1 page., Brief review of research reports indicated that beef demand has remained strong to date, online ordering for both groceries and meat ordering is likely here to stay, and positive consumer perceptions of beef increased during the pandemic.

    753. Stories seen: return of the burger bashers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1992-02
    Published:
    USA: National Association of Agricultural Journalists (formerly Newspaper Farm Editors of America), Columbia, Missouri.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06657
    Journal Title:
    National Association of Agricultural Journalists Newsletter
    Journal Title Details:
    : 3, 6
    Notes:
    Article located in ACDC collection of NAAJ/NFEA Newsletter.

    754. Studies attest to buyers' focus on color of meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weiss, Rick (author)
    Format:
    Journal article
    Publication Date:
    2006-02-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23801
    Journal Title:
    Washington Post (Washington, DC)
    Journal Title Details:
    : A07
    Notes:
    Addresses consumer concerns about the safety and freshness of meat after the Washington Post reported that a growing proportion of prepackaged meats in the United States are "spiked with carbon monoxide - a gas that keeps even rotten meat looking red and fresh."

    763. Survey reports 90% of Impossible Burger buyers also purchase meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2020-09-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11968
    Notes:
    Online via AgriMarketing Weekly. 2 pages., Survey by Chicago-based analytics company Numerator indicated that the majority of the plant-based Impossible Burger comes at the expense of animal-derived meat.

    764. Survey says Americans taking confusing nutrition news to heart

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salvage, Bryan (author)
    Format:
    News release
    Publication Date:
    2000-01-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10668
    Journal Title Details:
    2 page
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The MEATing Place, URL: http://www.meatingplace.com

    769. Sustainability shifts: three consumer trends brewing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2020
    Published:
    International: Center for Food Integrity, Gladstone, Missouri.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11681
    Notes:
    3 pages., News release via online., News release covering a meeting panelist's remarks during a webinar about shifting sustainability priorities related to the food system.

    775. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roper, Caroline (author) and Rumble, Joy (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

    776. Television advertising and beef demand : an econometric analysis of "split-cable" household panel scanner data

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Helen H. (author) and Schroeter, John R. (author)
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07477
    Journal Title:
    Canadian Journal of Agricultural Economics
    Journal Title Details:
    40 : 271-294
    Notes:
    cited reference, The Beef Promotion and Research Act of 1985 led to significant increases in the generic promotion of beef in the United States. Widely familiar television advertising campaigns distributed through national television networks have been among the most visible outgrowths of this vigorous promotional effort. This study reports the results of econometric analysis of fresh beef consumption data for households participating in a controlled, experimental investigation of the television advertising's effects on beef demand. While factors such as price, income and household demographics are shown to be significant determinants of fresh beef purchases, the advertising campaigns apparently did not increase and may even have decreased, the panelists' demand for beef. (author)

    778. Terminology revisited: effective communications for the agricultural community

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Turner, Kenneth E. (author) and Belesky, David P. (author)
    Format:
    Journal article
    Publication Date:
    2010-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36270
    Journal Title:
    Journal of Extension
    Journal Title Details:
    48(2) : 2FEA5
    Notes:
    Authors emphasize the growing need for standardized terminology when explaining soil, plant and livestock management practices to an increasingly diverse array of producers.

    779. Test marketing new food products using a multitrial nonhypothetical experimental auction

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, John A. (author), Hayes, Dermot J. (author), Kliebenstein, James B. (author), and Shogren, Jason F. (author)
    Format:
    Journal article
    Publication Date:
    1996-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30544
    Journal Title:
    Psychology and Marketing
    Journal Title Details:
    13(4) : 365-379

    781. That queasy feeling - what had she read?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Editor, Drovers)
    Format:
    Editorial
    Publication Date:
    2010-05-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30186
    Journal Title:
    Drovers
    Notes:
    Via CattleNetwork. 1 page., Agricultural editor's uneasiness about an interview request from a metropolitan newspaper reporter.

    782. The "National Animal Identification System": a new threat to rural freedom?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zanoni, Mary (author)
    Format:
    Journal article
    Publication Date:
    2006-01-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23479
    Journal Title:
    Countryside and Small Stock Journal
    Notes:
    Author questions the value of the National Animal Identification System (NAIS) of the U.S. Department of Agriculture and identifies ways in which it threatens the traditional freedoms associated with the rural way of life.

    783. The 2010 Pulitzer Prize winners - explanatory reporting

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    94th annual Pulitzer Prizes in journalism announced by Columbia University, New York.
    Format:
    Report
    Publication Date:
    2010-04-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00663
    Notes:
    Via online. 1 page., Award to Michael Moss and members of The New York Times staff for reporting on contaminated hamburger and other food safety issues.

    784. The British Government's handling of risk: some reflections on the BSE/CJD crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maxwell, Robert J. (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19817
    Notes:
    Pages 95-107 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

    789. The United States pork niche market phenomenon

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Honeyman, M.S. (author), Pirog, R.S. (author), Huber, G.H. (author), Lammers, P.J. (author), and Hermann, J.R. (author)
    Format:
    Journal article
    Publication Date:
    2006-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27032
    Journal Title:
    Journal of Animal Science
    Journal Title Details:
    84(8) : 2269-2275

    794. The best, most disgusting reporting on food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hickman, Blair (author)
    Format:
    Article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
    Notes:
    Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.

    795. The big chill : investigative reporting in the current media environment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Greenwald, Marilyn (editor) (author) and Bernt, Joseph (editor) (author)
    Format:
    Book
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11315
    Journal Title Details:
    244 pages
    Notes:
    Includes bibliographical references and index., Ames : Iowa State University Press, 2000.

    798. The construction of origin certification: knowledge and local food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonte, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
    Notes:
    Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    800. The cow that stole Christmas: framing the first U.S. mad cow crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kelemen, Danna B. (author), Cartmell, D. Dwayne II (author), and Ashlock, Marcus A. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25631
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    90(2) : 29-46
    Notes:
    Abstract posted at http://www.aceweb.org/jac/v90n2/902-3.htm