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    74. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

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    75. Consumer willingness to pay for food safety interventions: the role of message framing and issue involvement

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    76. Corporate communication actions in response to crises: empirical evidence in food fraud in Brazil

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    77. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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    78. Nutrition and food

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    79. U.S. public views on climate and energy

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