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    501. Research shows checkoff is improving beef demand

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    503. A preliminary look at advertising beef, pork, chicken, turkey, eggs, milk, butter, cheese, and margarine in Canada

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    504. Evaluating the effectiveness of generic pork advertising : the first fifteen months

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    505. Predicting intent to consumer beef : normative versus attitudinal beliefs

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    506. Learning to be 'Caretakers All' : PR program teaches students how agriculture cares for the environment

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    507. 6 reasons the beef checkoff is a good deal

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    508. Ethics in extension

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    509. USDA postpones graphic after meat groups complain

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    511. Future programs for youth will emphasize positive role of meat in healthful diet

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    513. Youth attitude survey

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    514. Changes in meat and poultry nutrition labeling regulations : implications for nutrition educators

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    515. Television advertising and beef demand : an econometric analysis of "split-cable" household panel scanner data

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    516. Consumers, farmers eat up pork campaign

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    517. Desirable attributes for value added meat products : survey

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    518. Meat preferences survey : results and technical report

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    527. Boycott pork!

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    557. Beef board approves promotion budget

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    558. Beef promotion operating committee approves consumer and industry information projects

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    563. Beef promotion can never end : constant work will be needed to offset those who are anti-beef, competitors or consumers whose tastes shift

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    567. Consumption trends favor fresh, lowfat, and sweet

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    569. What do we know and what does it mean?

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    574. The push for lean beef: a riches to rags story?

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    575. Is beef demand declining?

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    582. Consumer preferences for fresh food items with multiple quality attributes: evidence from an experimental auction of pork chops

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    584. Changing attitudes about fat and cholesterol: do they impact meat consumption?

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    585. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

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    586. Demand response to advertising in the Australian meat industry

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    587. Determinants of unsafe hamburger cooking behavior

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    588. Resolving the conflicts between previous meat generic advertising studies

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    589. Measuring the effects of non-price promotion on U.S. poultry meat product exports

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    590. Export promotion and impact demand for US meat in selected Pacific Rim countries

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    593. Opinions of professional buyers toward a new, alternative red meat: ostrich

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    597. Management and information at U.S. agribusinesses: Perspectives from the cattle-beef sector

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    598. Consumers ready for irradiated meat

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    599. Seasonality in Japanese household demand for meat and seafood

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    600. A nonlinear model of information and coordination in hog production: testing the coasian-fowlerian dynamic hypotheses

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