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    501. Letters from a self-made merchant to his son

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lorimer, George Horace (author)
    Format:
    Book
    Publication Date:
    1995
    Published:
    USA: Regnery Publishing, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22221
    Notes:
    Edited with an introduction by James Schlesinger. 272 pages., Reprint from a 1902 edition. Letters written by John Graham, head of the House of Graham &amp; Company, pork-packers of Chicago, to his son, Pierrepont. The letters were anonymously published as occasional pieces in the Saturday Evening Post beginning in 1901, shortly after Lorimer became editor of the Post. They feature fatherly advice and moral guidance, including perspectives on personal relations, selling, writing and other aspects of communicating.

    503. Livestock cooperatives adapt technology to develop niches with market services

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hogeland, Julie (author) and Agricultural Economist, Agricultural Cooperative Service (ACS)
    Format:
    Journal article
    Publication Date:
    1988-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05133
    Journal Title:
    Farmer Cooperatives
    Journal Title Details:
    55 (1) : 4-7.
    Notes:
    AGRICOLA IND 88007520

    509. Mad cow disease and the stigmatization of British beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19690
    Notes:
    Pages 219-228 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages.

    514. Mad cows and Englishmen: gender implications of news reporting on the British beef crisis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brookes, R. (author) and Holbrook, B. (author)
    Format:
    Book chapter
    Publication Date:
    1998
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23142
    Notes:
    In C. Carter, G. Branston and S. Allan (eds.), News, gender and power. Routledge, London and New York. 289 pages.

    518. Making an issue of food safety: the media pressure groups and the public sphere

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, David (author) and Reilly, Jacquie (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
    Notes:
    Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    520. Management and information at U.S. agribusinesses: Perspectives from the cattle-beef sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krueger, A. (author) and Salin, V.D. (author)
    Format:
    Research paper
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10137
    Notes:
    search from AgEcon., Faculty Paper 98-03. 25 p., Agribusinesses in the cattle-beef sector use information from both external sources and proprietary sources in the management decision making process. This research reports the results of personal interviews with employees at all levels of the beef market channel, covering the information resources that they value and the priority their firms place on information. Respondents used data on prices and cattle inventories collected by the public sector, data on retail grocery sales made available through private firms, and data and analysis from trade associations. Companies involved in meat packing and retail distribution use information technologies to automate delivery and billing for products and they are investing in improved systems. A barrier to a more efficient supply chain in beef is the incomplete implementation of retail scanner systems for fresh meat.

    521. Managing communications in a crisis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aziz, Khalid (author) and Ruff, Peter (author)
    Format:
    Book
    Publication Date:
    2003
    Published:
    UK: Gower Publishing Limited, Hampshire, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20703
    Notes:
    176 pages, Includes brief case studies involving animal rights, BSE and genetically modified food in Britain and other parts of Europe.

    524. Market Coordination in The Development of The Cauca Valley Region-Colombia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Riley, Harold (author), Saurez, Nelson (author), Shaffer, James (author), Henkety, Donald (author), Larson, Donald (author), Guthrie, Colin (author), and Lloyd-Clare, David (author)
    Format:
    Collection
    Publication Date:
    1970-03-31
    Published:
    Columbia: Latin American Studies Center, Michigan State University, East Lansing, MI
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes2 Document Number: D00883
    Notes:
    Kerry J. Byrnes Collection, Research Report No. 5, Marketing in Development Communities Series, 386pp

    531. Measuring the consumer benefits of improving farm animal welfare to inform welfare labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kehlbacher, A. (author), Bennett, R. (author), and Balcombe, K. (author)
    Format:
    Online journal article
    Publication Date:
    2012-12
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 5 Document Number: D10196
    Journal Title:
    Food Policy
    Journal Title Details:
    37(6) : 627-633
    Notes:
    7 pages., Via online journal., Policy makers in the European Union are envisioning the introduction of a community farm animal welfare label which would allow consumers to align their consumption habits with their farm animal welfare preferences. For welfare labeling to be viable the market for livestock products produced to higher welfare standards has to be sufficiently segmented with consumers having sufficiently distinct and behaviourally consistent preferences. The present study investigates consumers’ preferences for meat produced to different welfare standards using a hypothetical welfare score. Data is obtained from a contingent valuation study carried out in Britain. The ordered prohbit model was estimated using Bayesian inference to obtain mean willingness to pay. We find decreasing marginal WTP as animal welfare levels increase and that people’s preferences for different levels of farm animal welfare are sufficiently differentiated making the introduction of a la belling scheme in the form of a certified rating system appear feasible.

    532. Measuring the effectiveness of beef promotion and advertising programs : final report submitted to The National Live Stock and Meat Board

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Helen H. (author / Associate Professor of Economics and Head of the Food and Nutrition Policy Division, Center for Agricultural and Rural Development, Iowa State University) and Associate Professor of Economics and Head of the Food and Nutrition Policy Division, Center for Agricultural and Rural Development, Iowa State University
    Format:
    Report
    Publication Date:
    1988-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 74 Document Number: C03733
    Notes:
    James F. Evans Collection, Ames, IA : Center for Agricultural and Rural Development, Iowa State University, 1988. 80 p.

    534. Measuring the effects of non-price promotion on U.S. poultry meat product exports

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jan, M. (author), Huang, C.L. (author), and Epperson, J.E. (author)
    Format:
    Conference paper
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 106 Document Number: C09322
    Notes:
    American Agricultural Economics Association 1998 Annual Meeting in Salt Lake City, UT, August 2-5, 1998. 12 p.

    535. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carpio, Carlos E. (author) and Isengildina-Massa, Olga (author)
    Format:
    Paper
    Publication Date:
    2009-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29752
    Notes:
    Presented at the annual meeting of Southern Agricultural Economics Association, Atlanta, Georgia, January 31-February 3, 2009. 26 pages.

    537. Meat Processing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Magazine
    Publication Date:
    1993-10
    Published:
    USA: Watt Publishing
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: L-N; Folder: V1.12.M.230 Document Number: D02126
    Journal Title Details:
    1
    Notes:
    98p, Volume One Number One Collection; John Harvey Collection

    539. Meat as a social problem: rhetorical strategies in the contemporary vegetarian literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maurer, Donna (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20457
    Notes:
    Pages 143-163 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    540. Meat consumption in transition: the case of crisis region of iraqi kurdistan

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rzgar Abdalla, Niga (author), Bavorova, Miroslava (author), and Gruener, Sven (author)
    Format:
    Journal article
    Publication Date:
    2021-07-25
    Published:
    United States: Routledge (Taylor & Francis Group)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12589
    Journal Title:
    Journal of International Food & Agribusiness Marketing
    Journal Title Details:
    Online
    Notes:
    22pgs, In recent decades, meat consumption patterns have been changing. This study investigates the main drivers of white and red meat consumption in crisis regions based on microeconomic theory, hegemonic masculinity theory, meat paradox theory, and nutrition transition theory. A quantitative questionnaire survey was conducted in Sulaymaniyah city in Iraqi Kurdistan in 2018. Data from 233 respondents were collected. Multifactorial linear regression analysis showed that the main drivers in the consumption of white meat and red meat are similar: higher income and preferences for the taste of white or red meat have a statistically significant, positive effect on meat consumption. Men consume white meat more than women. The consumption of red meat decreases when the respondent is concerned about the fat content of meat and animal welfare awareness does not have a statistically significant effect on the consumption of either type of meat.

    541. Meat grower's guide to hogwash and B.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Editor, Drovers CattleNetwork)
    Format:
    Editorial
    Publication Date:
    2011-07-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37021
    Notes:
    Posted at, 1 page., Reaction to release of the "Meat eater's guide to climate change and health" by the Environmental Working Group.

    543. Meat labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meckler, Laura (author)
    Format:
    News
    Publication Date:
    2000-05-27
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C11019
    Journal Title Details:
    2 pages
    Notes:
    The Associated Press

    545. Meat packers accelerated spread of COVID-19, study says

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Commentary
    Publication Date:
    2021-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12067
    Journal Title:
    Drovers Cattlenetwork
    Journal Title Details:
    : 38
    Notes:
    Online from publisher., Brief report and analysis of research published by the National Academy of Sciences showing a strong positive relationship between meatpacking plants and local community transmission. "...the risk of excess death primarily came from large meatpacking plants operated by industry giants." Communities that shut down slaughterhouses reduced spread.

    547. Meat preferences survey : results and technical report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnson, Steven, W. (author)
    Format:
    Report
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07858
    Notes:
    James F. Evans Collection, Minneapolis, MN : Minnesota Center for Survey Research, 1993. [128 p.] (Technical Report #93-5), The Meat Preferences Survey was conducted as a mail survey by the Minnesota Center for Survey Research at the University of Minnesota. The project was conducted for a faculty member in the Department of Agricultural and Applied Economics at the University of Minnesota and was funded by the Agricultural Utilization Research Institute and the Minnesota Beef Council. Questionnaires were mailed to a random sample of households in the seven county Twin Cities metropolitan area. Respondents answered questions about purchasing and consumption habits, meal preparation, product knowledge, and attitudes about meat products.

    549. Meat substitute brand understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Presentation
    Publication Date:
    2020
    Published:
    USA: National Cattlemen's Beef Association, Centennial, CO
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: D11293
    Notes:
    21 pages., Online via AgriMarketing.com., Announcement of results of an online survey among more than 1,800 U.S. consumers during late 2019. Findings suggested "widespread consumer confusion regarding the ingredient composition and purported benefits of plant-based fake meat products." More than half did not realize that plant-based products being marketed as "burgers" have no real meat." The PowerPoint presentation and accompanying news release provide statics on responses to specific questions.

    552. Meatless Monday popularity questioned by Animal Agriculture Alliance

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meredith, Emily (author)
    Format:
    Journal article
    Publication Date:
    2014-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D01669
    Journal Title:
    Beef Issues Quarterly
    Notes:
    Online from Cattlemen's Beef Board and National Cattlemen's Beef Association, Centennial, Colorado. 3 pages.

    554. Media dependency during a food safety incident related to the U.S. beef industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naile, Traci L. (author) and Charanza, Ashley D. (author)
    Format:
    journal articles
    Publication Date:
    2012
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE).
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00837
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    96(3) : 38-50
    Notes:
    Online via open access.

    559. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Godwin, Sandria L. (author) and Chen, Fur-Chi (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00993
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 13-18

    563. Modeling food consumption decisions as a two-step process

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Guilkey, David K. (author), Haines, Pamela S. (author), Popkin, Barry M. (author), and Haines, Popkin: Department of Nutrition, University of North Carolina; Guilkey: Department of Economics, University of North Carolina
    Format:
    Journal article
    Publication Date:
    1988
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 70 Document Number: C03036
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    70(3) : 543-552
    Notes:
    James F. Evans Collection

    564. Modeling the impact of food safety information on meat demand in Spain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Radwan, Amr (author), Kaabia, Monia Ben (author), and Serra, Teresa (author)
    Format:
    Paper
    Publication Date:
    2008-01-29
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28334
    Notes:
    Presented at the 107th EAAE Seminar, "Modelling of Agricultural and Rural Development Policies," Sevilla, Spain, January 29-February 1, 2008. 19 pages.

    565. Moment-to-moment analysis of viewer comfort in response to animal slaughter videos

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tarpley, Troy G. (author), Steede, Garrett M. (author), Gorham, Laura M. (author), Krause, Amber (author), Cummins, R. Glenn (author), and Akers, Cindy (author)
    Format:
    Conference paper
    Publication Date:
    2017-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08158
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) conference in Mobile, Alabama, February 4-7, 2017. 23 pages.

    572. Move to RFID begins on January 1, 2005

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2004-12-20
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22183
    Notes:
    Archived December 20, 2004, at http://archives.foodsafetynetwork.ca/animalnet-archives.htm, Canadian Cattle Identification Association via Food Safety Network. 2 pages.

    574. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nganje, E. William (author), Kaitibie, Simeon (author), and Taban, Thomas (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23303
    Journal Title:
    Agribusiness
    Journal Title Details:
    21(3) : 375-390
    Notes:
    Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."

    576. Myth busters

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Land Stewardship Project, Minneapolis, Minnesota
    Format:
    directories
    Publication Date:
    2010-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30506
    Notes:
    2 pages., Resources that "address some of the misrepresentations circulated by supporters of corporate-controlled industrial agriculture."

    578. NCA wisely avoids Simmons

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Editorial
    Publication Date:
    1983-03-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09602
    Journal Title:
    Drovers Journal
    Notes:
    Delmar Hatesohl Collection, Editorial about a decision by the National Cattlemen's Association to reject an offer for "equal time" on a Richard Simmons television show following a previous guest's criticism of beef in the diet.

    579. NPPC reports anti-meat groups head posed as CEO of major pork producer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2020-12-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11987
    Notes:
    Online via AgriMarketing Weekly. 1 page., News report from the National Pork Producers Council (NPPC). "...these extremist groups should be ashamed of their stunts."

    583. National BSE surveillance program detects suspect animal

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2004-12-30
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21854
    Notes:
    Posted on Food Safety Network. 1 page., This release is accompanied by prompt statements of response by interest groups: Ontario Cattlemen's Association and Canadian Cattlemen's Association. The topic involves a suspect case of Bovine Spongiform Encephalopathy (BSE), commonly called mad cow disease.

    588. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    591. Negative information outweighs positive in food safety controversies says Iowa State University research

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hayes, Dermot J. (author) and Barron, Teddi (author)
    Format:
    News release
    Publication Date:
    2001-06-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11972
    Journal Title Details:
    2 pages
    Notes:
    Iowa State University

    592. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Theuvsen, Ludwig (author) and Deimel, Mark (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35941
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 633-646.