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    201. The impact of health information and demographic changes on aggregate meat demand

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    204. Observed choices for food safety in retail, survey, and auction markets

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    205. Test marketing new food products using a multitrial nonhypothetical experimental auction

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    206. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    207. Animals: property or persons?

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    208. Beef board approves promotion budget

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    211. Consumer acceptance of irradiated meat and poultry products

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    212. Covering Iowa: the history of the Des Moines Register and Tribune Company, 1849-1985

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    214. FERN's latest unravels a terror plot in a Kansas meatpacking town

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    217. Public Perspectives on Food Risks

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    218. U.S. public views on climate and energy

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    219. Effects of retail pricing and advertising on fresh beef sales

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    220. Producers, processors losing online food news battle to interest groups

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    224. A nonlinear model of information and coordination in hog production: testing the coasian-fowlerian dynamic hypotheses

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    228. Chick diffusion, the: how newspapers fail to meet normative expectations regarding their democratic role in public debate

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    229. Pathways to increase consumer trust in meat as a safe and wholesome food

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    231. Generic advertising of U.S. lamb

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    232. Food safety information and meat demand in Spain

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    233. Modeling the impact of food safety information on meat demand in Spain

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    234. Opinions of professional buyers toward a new, alternative red meat: ostrich

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    235. Humane Society of the United States' image reshaped by beef recall

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    236. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

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    239. Effects of advertising, food safety and health concerns on meat demand in Canada

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    241. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    242. The future of meat: A qualitative analysis of cultured meat media coverage

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    243. What Food Lion is not about

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    244. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    245. Determinants of sustainable agri-food relationships in Europe

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    247. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    248. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    249. Calming the madness

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