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    82. Public Perspectives on Food Risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author), Kennedy, Brian (author), Hefferon, Meg (author), and Pew Research Center
    Format:
    Survey report
    Publication Date:
    2018-11-19
    Published:
    United States: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11244
    Notes:
    24 pages, via website

    84. Painting for the brand: spreading paint and the Certified Angus Beef Brand across America's barns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bechtel, Wyatt (author)
    Format:
    Journal article
    Publication Date:
    2018-11
    Published:
    Lenexa, Kansas: Drovers CattleNetwork
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10024
    Journal Title:
    Drovers Cattlenetwork
    Journal Title Details:
    : 20
    Notes:
    Features a campaign, "Brand the Barn," that involves painting the Certified Angus Beef logo on barns throughout the nation.

    90. Americans are divided over whether eating organic foods makes for better health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strauss, Mark (author)
    Format:
    Research report
    Publication Date:
    2018
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11397
    Notes:
    5 pages., Via online from website., Results of a national survey among U.S. adults suggest that "Americans are closely divided over the health benefits of organic produce."

    91. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wongprawmas, Rungsaran (author), Canavari, Maurizio (author), Imami, Drini (author), Gjonbalaj, Muje (author), and Gjokaj, Ekrem (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Kosovo
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11659
    Journal Title:
    Studies in Agricultural Economics
    Journal Title Details:
    120(3) : 126-133
    Notes:
    9 pages., Online via AgEconSearch., Researchers examined Kosovar consumers' characteristics, attitude and preferences towards meat. Results suggested that they perceived country of origin, especially domestic origin, as an indicator of quality and safety of meat. Research identified two consumer profiles: conservative and innovative food consumers.

    92. Consumer knowledge of country of origin of fresh food at point of purchase

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holdershaw, Judith (author) and Konopka, Roman (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11510
    Journal Title:
    Journal of Promotion Management
    Journal Title Details:
    24(3) : 349-362
    Notes:
    15 pages., Via online., Store-exit interviews with fresh food shoppers indicated that 38% were confident of country of origin of their food purchased. However, extent of knowledge varied somewhat by food category and more noticeably for specific food items within categories.

    93. Eating animals: the influence of food-based narratives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Spolarich, Gillian (author), Ruth-McSwain, Amanda (author), and Lundy, Lisa K. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09219
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    102(1) Article 4
    Notes:
    College student reactions to a book of that title.

    95. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Risius, Antje (author) and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10226
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    31 : 325-340

    96. Social media hypes about agro-food issues: activism, scandals and conflicts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stevens, T.M. (author), Aarts, N. (author), Termeer, C.J.A.M. (author), and Dewulf, A. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11475
    Journal Title:
    Food Policy
    Journal Title Details:
    79: 23-34
    Notes:
    12 pages., Online via UI electronic subscription, Analysis of five cases of peak social media activity in the Dutch livestock sector. Findings indicated that social media hypes revolved around activism, scandals, and conflicts - each with characteristic patterns of activity, framing, interaction and media interplay. "Our results show the need to adopt a proactive and interactive approach that transcends the view of social media as a mere communication channel to respond in crisis situations."

    97. "Stop blaming the cows!": How livestock production is legitimized in everyday discourse on Facebook

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Olausson, Ulrika (author)
    Format:
    Journal article
    Publication Date:
    2017-12-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09803
    Journal Title:
    Environmental Communication
    Journal Title Details:
    12(1) : 28-43

    98. A call for transparency

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Editorial
    Publication Date:
    2017-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09023
    Notes:
    "The Front Gate" editor's column, September 2017 issue. Online from Drovers Cattlenetwork. 2 pages.

    100. Disney paid $177 million to settle $5.7 billion lawsuit with BPI

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bechtel, Wyatt (author)
    Format:
    Article
    Publication Date:
    2017-08-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08997
    Journal Title:
    Drovers Daily
    Notes:
    Online via cattlenetwork.com. "Best of Drovers - this month's top stories." 2 pages., Involves the defamation settlement Disney paid to Beef Products Inc. for faulty, damaging reporting by ABC-TV involving the BPI product, lean finely textured beef.