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    405. From Opposite Corners: Comparing Persuasive Message Factors and Frames in Opposing Activist Organizations' Websites

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    406. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    407. From transactions to relationships: the case of the Irish beef chain

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    408. Full-text access and laser videodiscs : The National Agricultural Library System (U.S. Department of Agriculture)

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    409. Future programs for youth will emphasize positive role of meat in healthful diet

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    412. Gallup Poll: Views about who is most to blame for the current rise in meat prices

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    413. Gallup Poll: foods in the diet

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    415. Generic advertising of U.S. lamb

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    417. German and British consumer willingness to pay for beef labeled with food safety attributes

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    419. Global welfare impacts of U.S. meat promotion activities

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    421. Green food: Silicon Valley gets a taste for food

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    424. Hampton Creek Aims at New Market: Growing Meat

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    425. Harvard in a huff

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    429. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    430. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    434. Horrendous PR crises: what they did when the unthinkable happened

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    436. How branded marketing and media campaigns can support a healthy diet and food well-being for Americans: evidence from 13 campaigns in the United States

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    438. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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    439. How now, mad cow?

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    440. How private market analysts use market news livestock and meat reports

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    443. How the beef industry defused a fake news bomb

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    444. How to direct market your beef

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    447. Humane Society of the United States' image reshaped by beef recall

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    448. IFIC survey: consumption trends, preferred names and perceptions of plant-based meat alternatives

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    449. Identifying Barriers to Forage Innovation: Native Grasses and Producer Knowledge

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    450. Ideology and elites' perceptions of the safety of new technologies

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    451. Ignorance is bliss: self-regulation and the Ag-Gag laws in the American meat industry

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    453. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    454. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

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    456. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    460. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    461. International Meat Review

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    470. Irradiation step doesn't quiet debate on FDA [Food and Drug Administration] moves

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    473. Is beef demand declining?

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    476. Is that strawberry safe to eat? Consumer attitudes about food safety

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    477. Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments

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    478. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    479. Is there a silver lining for the press?

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    481. It ain't necessarily so : how media make and unmake the scientific picture of reality

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    490. Kill it, cook it, eat it

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    491. Kitchen table interview: Grant Neds

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    493. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    494. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    500. Learning to be 'Caretakers All' : PR program teaches students how agriculture cares for the environment

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