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    43. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    46. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    47. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    49. Green food: Silicon Valley gets a taste for food

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    50. Stories seen: return of the burger bashers

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