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    151. Consumers and risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Davies, Sue (author) and McKechnie, Sheila (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19821
    Notes:
    Pages 170-182 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

    152. Companies and critics try collaboration

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Deutsch, Claudia (author)
    Format:
    Report
    Publication Date:
    2006-05-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24237
    Notes:
    From the New York Times via Food Safety Network. 1 page., Cites examples of cooperation between the Environmental Defense Fund and private firms in the food industry, chemical industry and others.

    153. Eating meat and eating people

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Diamond, Cora (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International: Oxford University Press, Oxford, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01515
    Notes:
    Pages 93-107 in Cass R. Sunstein and Martha C. Nussbaum (eds.), Animal rights: current debates and new directions. Oxford University Press, Oxford, UK. 338 pages.

    154. Do consumer responses to media food safety information last?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillaway, Robin (author), Messer, Kent D. (author), Bernard, John C. (author), and Kaiser, Harry M. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09451
    Journal Title:
    Applied Economic Perspectives and Policy
    Journal Title Details:
    33(3) : 363-383

    159. Americans split over buying cloned meat: poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Doering, Christopher (author / Reuters)
    Format:
    Wire release
    Publication Date:
    2005-11-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23248
    Notes:
    Archived November 5, 2005 at: http://archives.foodsafetynetwork.ca/animalnet-archives.htm, From Reuters via Food Safety Network. 1 page.

    162. Is beef demand declining?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Drummond, Jack (author / Oklahoma State University department of agricultural information at Stillwater)
    Format:
    Journal article
    Publication Date:
    1980
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08499
    Journal Title:
    Feedlot Management
    Journal Title Details:
    1980 (December) : 28, 32
    Notes:
    James F. Evans Collection

    164. Farm to fork: a direct-to-the-consumer beef marketing handbook

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dunlap, Annette (author), Benson, Geoffrey (author), and Poore, Matt (author)
    Format:
    Handbook
    Publication Date:
    2010-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08548
    Notes:
    ACDC holds citation information and contents page., Online from North Carolina State University, North Carolina Cooperative Extension and the Agricultural Marketing Resource Center of USDA Rural Development, Washington, D.C., and Iowa State University, Ames. 2nd edition, 98 pages.

    169. 6 reasons the beef checkoff is a good deal

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eftink, Bill (author / Beef Editor, Successful Farming)
    Format:
    Journal article
    Publication Date:
    1988-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06731
    Journal Title:
    Successful Farming
    Journal Title Details:
    86 (6) : 14-15
    Notes:
    AgComm teaching, James F. Evans Collection

    171. How branded marketing and media campaigns can support a healthy diet and food well-being for Americans: evidence from 13 campaigns in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Englund, Tessa R. (author), Zhou, Mi (author), Hedrick, Valisa E. (author), and Kraak, Vivica I. (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11540
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    52(1) : 87-95
    Notes:
    9 pages., Online via publisher., An adapted health-branding framework guided the 3-step mixed-methods approach to identify evidence for campaigns using a scoping review, comprehensive literature review (1990-2016), and key-informant interviews. Results showed that industry, government, and non-governmental organizations supported 13 campaigns that used various health-branding strategies.

    172. Beef promotion operating committee approves consumer and industry information projects

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Enright, Gary (author), Ivan, Dave (author), and McDermott, Tom (author)
    Format:
    News release
    Publication Date:
    1987
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: C08321
    Notes:
    Evans, AgComm teaching, Chicago, IL : Beef Promotion and Research Board, August 11, 1987. 2 p.

    175. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Commission (author)
    Format:
    Survey
    Publication Date:
    2001-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23310
    Notes:
    Eurobarometer via European Commission, Brussels, Belgium. 1 page., Responses to European Union survey question about agreement or disagreement with the idea that the agri-food industry bears a great deal of responsibility in the mad cow disease affair.

    178. The future of animal agriculture in North America

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Farm Foundation (author)
    Format:
    Report
    Publication Date:
    2006-04
    Published:
    International: Farm Foundation, Oak Brook, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25577
    Notes:
    153 pages., Comprehensive analysis that involved more than 150 industry, government and academic leaders involved in animal agriculture in Canada, Mexico and the United States.

    180. Nitrite free: where does the truth end?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Feiner, Gerhard (author)
    Format:
    Commentary
    Publication Date:
    2007-07-27
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26276
    Journal Title:
    Food Production Daily
    Notes:
    Via Foodproductiondaily.com. 3 pages., Author considers accuracy of various statements about cured meat products.

    183. Achieving food security in the Kingdom of Saudi Arabia through innovation: Potential role of agricultural extension

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fiaz, Sajid (author), Noor, Mehmood Ali (author), and Aldosri, Fahad Owis (author)
    Format:
    Journal article
    Publication Date:
    2016-09
    Published:
    Saudi Arabia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07679
    Journal Title:
    Journal of the Saudi Society of Agricultural Sciences
    Notes:
    In Press, Corrected Proof

    185. Building trust in agri-food chains: the mediating role of effective communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author)
    Format:
    Paper
    Publication Date:
    2009-08-22
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29725
    Notes:
    Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 21 pages.

    186. A social history of the slaughterhouse: from inception to contemporary implications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fitzgerald, Amy J. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11440
    Journal Title:
    Human Ecology Review
    Journal Title Details:
    17(1) : 58-69
    Notes:
    12 pages., Online via publication website., Traces the development of the slaughterhouse as a specialized institution through three major periods, beginning in the 18th century. Includes consequences of modern slaughterhouses on cities, small communities, and cultural values, perceptions and tensions.

    191. Corporate communication actions in response to crises: empirical evidence in food fraud in Brazil

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Florencio de Almeida, Luciana (author), Valeria Rocha, Thelma (author), and Ribeiro da Fonseca, Marcio (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11088
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(5) : 458-472
    Notes:
    Available online at www.centmapress.org, Results indicated that both corporate firms involved in a food fraud case lacked an immediate mandate to address the legitimate stakeholders' claim. "This study adds the action perspective to stakeholder salience theory, providing practical guidelines for marketers in the food sector who face wicked contexts, attempting to achieve transparency and common goals along with their stakeholders."

    192. Consumers’ attitudes towards animal suffering: a systematic review on awareness, willingness and dietary change

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonseca, Rui Pedro (author) and Sanchez-Sabate, Ruben (author)
    Format:
    Journal Article
    Publication Date:
    2022-12
    Published:
    Switzerland: Multidisciplinary Digital Publishing Institute (MDPI)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12781
    Journal Title:
    International Journal of Environmental Research and Public Health
    Journal Title Details:
    Volume 19, Issue 23
    Notes:
    23pgs, Planetary and human health depend on Westerners’ ability to reduce meat consumption. Meat production degrades the environment while excessive meat intake is associated with cancer and cardiovascular disease, among others. Effective reasons and motivations are needed for consumers to change their diet. The fact that modern animal agriculture inflicts a great deal of pain on animals from their birth to their slaughter, animal welfare/suffering may drive consumers to curtail their meat consumption. This systematic review examined a total of 90 papers to ascertain consumers’ awareness of the pain animals experience in animal agriculture, as well as consumer attitudes towards meat reduction due to animal welfare. Results show that consumers have low awareness of animal agriculture. Awareness of animal agricultural practices and animal sentience is associated with increased negative attitudes towards animal suffering. Animal suffering due to farming practices, transportation, slaughter, and animal sentience are factors that may encourage a reduction in meat consumption, and even dietary change in the short term. There is also evidence that animal suffering may be a more compelling motivation for consumers’ willingness to change their diet than for health or environmental reasons. Therefore, increasing consumers’ awareness of animal suffering in meat production is paramount to contributing to reduced pressure on the environment and improved human health. © 2022 by the authors.

    194. The construction of origin certification: knowledge and local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonte, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
    Notes:
    Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    195. IFIC survey: consumption trends, preferred names and perceptions of plant-based meat alternatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Insight (author)
    Format:
    Online Article and Power Point
    Publication Date:
    2021-11-03
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13005
    Notes:
    Article 2 pages, PowerPoint 57 pages (only pages in folder: title and methodology).

    196. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Marketing Institute www.fmi.org
    Format:
    News release
    Publication Date:
    2004-01-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19424
    Notes:
    Archived at: January 12, 2004