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    62. An analysis of changes in Portuguese meat consumption

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    63. An analysis of the subject matter content and readability of 239 publications used as 4-H meat animal project literature in 46 states

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    64. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    66. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    67. Analyzing the impact of food safety information on food demand in China

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    72. Animal liberation

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    73. Animal rights

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    77. Animals: property or persons?

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