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    302. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    303. From Opposite Corners: Comparing Persuasive Message Factors and Frames in Opposing Activist Organizations' Websites

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    306. The real way PETA (People for the Ethical Treatment of Animals) might be picking its next generation

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    309. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    312. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    313. Ambiguous food products: consumers' views on enhanced meat

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    314. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    316. Consumer demand for ethically improved animal production systems

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    317. Controversies in food and agricultural marketing: the consumer's view

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    318. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

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    319. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    322. Valuing quality attributes and country of origin in the Korean beef market

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    323. Willingness to pay for quality labeled meat in a rural area

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    326. What America really eats

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    332. Pathways to increase consumer trust in meat as a safe and wholesome food

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    333. Irradiation step doesn't quiet debate on FDA [Food and Drug Administration] moves

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    334. Humane Society of the United States' image reshaped by beef recall

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    335. The effects of avian influenza news on consumer purchasing behavior: a case study of Italian consumers' retail purchases

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    336. Country-of-origin labeling for foods

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    344. Call to alter labels for animals' sake

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    352. The cruelest cuts: the human cost of bringing poultry to your table

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    353. Product and branding innovations in the Australian beef marketing system

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    354. FG(Farmers Guardian) journalist talks of her experience in the filming of veal calves

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    355. Modeling the impact of food safety information on meat demand in Spain

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    359. Son of frankenfood?

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    363. Farming on the tv - a special report

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    365. Affected ignorance and animal suffering: why our failure to debate factory farming puts us at moral risk

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    368. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

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    372. Effect of an educational program on attitudes of California consumers toward food irradiation

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    375. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    376. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    377. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    378. Consumer preferences for farm animal welfare: results of a national telephone survey

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    379. Nitrite free: where does the truth end?

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    384. Focus on focus groups

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    385. Public "unaware" of food origins

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    386. A look behind the campaign: NAMA's best of show - advertising

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    389. Promotion and fast food demand: where's the beef?

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    390. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    392. Kill it, cook it, eat it

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    395. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    398. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    399. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    400. Consumer responses to food safety information from print media

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