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    105. Research shows checkoff is improving beef demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cattlemen's Beef Promotion and Research Board (author)
    Format:
    Journal article
    Publication Date:
    1989-10
    Published:
    USA: Cattlemen's Beef Promotion and Research Board, Englewood, CO
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 88 Document Number: C05996
    Journal Title:
    Update
    Journal Title Details:
    3 (3) : 1-2
    Notes:
    AgComm teaching

    112. Standardisation versus cultural adaptation in food advertising: insights from a two-culture market

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cervellon, Marie-Cecile (author) and Dube, Laurette (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36490
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    19(4) : 429-447

    113. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chang, Kuo-Liang (author), Elliott, Lisa M. (author), Sand, Shannon (author), Dailey, Rocky (author), and Blachford, Sierra (author)
    Format:
    Paper
    Publication Date:
    2014-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02709
    Notes:
    Paper presented at the Agricultural and Applied Economics Association 2014 AAEA annual meeting, Minneapolis, MN, July 27-29, 2014. 18 pages., Description of a research project in progress. No results reported, but literature review, conceptual approach and methods described.

    119. The framing of an agricultural controversy : constructing news about food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Choi, Hong-Lim (author) and Association for Education in Journalism and Mass Communication
    Format:
    Paper
    Publication Date:
    2003-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19202
    Notes:
    13 pages; Paper submitted to the Science Communication Interest Group of AEJMC Convention 2003 July 30-Aug. 2, 2003, Kansas City, MO

    120. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chung, Chanjin (author), Zhang, Tong (author), and Peel, Derrell S. (author)
    Format:
    Journal article
    Publication Date:
    2009-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35957
    Journal Title:
    Agricultural and Resource Economics Review
    Journal Title Details:
    38(3) : 406-417

    121. Valuing quality attributes and country of origin in the Korean beef market

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chung, Chanjin (author), Boyer, Tracy (author), and Han, Sungill (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01482
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    60(3) : 682-698

    122. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chung, Chanjin (author), Briggeman, Brian C. (author), and Han, Sungill (author)
    Format:
    Journal article
    Publication Date:
    2012-11
    Published:
    South Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01000
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    44(4) : 447-450

    123. Willingness to pay for traceable meat attributes: a meta-analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cicia, Gianni (author) and Colantuoni, Francesca (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35928
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 252-263

    124. Palatable disruption: the politics of plant milk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clay, Nathan (author), Sexton, Alexandra E. (author), Garnett, Tara (author), and Lorimer, Jamie (author)
    Format:
    Journal article
    Publication Date:
    2020-12-01
    Published:
    USA: Sringer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12043
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    Vol. 37, issue 4
    Notes:
    18 pages, via Online Journal, Plant-based milk alternatives–or mylks–have surged in popularity over the past ten years. We consider the politics and consumer subjectivities fostered by mylks as part of the broader trend towards ‘plant-based’ food. We demonstrate how mylk companies inherit and strategically deploy positive framings of milk as wholesome and convenient, as well as negative framings of dairy as environmentally damaging and cruel, to position plant-based as the ‘better’ alternative. By navigating this affective landscape, brands attempt to (re)make mylk as simultaneously palatable and disruptive to the status quo. We examine the politics of mylks through the concept of palatable disruption, where people are encouraged to care about the environment, health, and animal welfare enough to adopt mylks but to ultimately remain consumers of a commodity food. By encouraging consumers to reach for “plant-based” as a way to cope with environmental catastrophe and a life out of balance, mylks promote a neoliberal ethic: they individualize systemic problems and further entrench market mechanisms as solutions, thereby reinforcing the political economy of industrial agriculture. In conclusion, we reflect on the limits of the current plant-based trend for transitioning to more just and sustainable food production and consumption.

    125. Promotion of Lamb : results of a campaign in Cleveland, Ohio

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clement, Wendell E. (author), Havas, Nick (author), Hunter, James Scott (author), and Market Development Branch, Agricultural Marketing Service, U.S. Department of Agriculture; Market Development Branch, Agricultural Marketing Service, U.S. Department of Agriculture; Market Development Branch, Agricultural Marketing Service, U.S. Department of Agriculture
    Format:
    Report
    Publication Date:
    1958
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 34 Document Number: B03627
    Notes:
    Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958. 58 p. (U.S. Department of Agriculture. Marketing Research Report no. 292)

    126. Consumers, farmers eat up pork campaign

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coble, Karen (author / Swine Editor, Successful Farming)
    Format:
    Journal article
    Publication Date:
    1987-12
    Published:
    USA: Meredith Corporation, Des Moines, IA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07732
    Journal Title:
    Successful Farming
    Journal Title Details:
    85 (14) : 44
    Notes:
    search through journal

    129. Speech on food safety is on trial

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Collins, Ronald K.L. (author) and Center for Science in the Public Interest, Washington, D.C.
    Format:
    Commentary
    Publication Date:
    1998-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24431
    Notes:
    Retrieved July 7, 2006, From the Baltimore Sun (Maryland) via CSPI. 3 pages., In the interest of First Amendment protection, author says "it is essential that existing food-disparagement laws be rejected in the courts and legislatures of this land."

    130. Assessing the effectiveness of MPP and TEA advertising and promotion efforts in the Japanese market for meats

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Comeau, Allison (author), Mittelhammer, Ron C. (author), and Wahl, Thomas I. (author)
    Format:
    Journal article
    Publication Date:
    1997-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10710
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    <28 (2): 27-35>
    Notes:
    AgEcon Search: Research in Agricultural Economics

    132. Consumer responses to food safety information from print media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Conley, Dennis M. (author) and Wade, Mark A. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06270
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    10(4) : 80-101

    136. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Andrew J. (author) and Fairweather, John R. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(9) : 675-688

    137. Consumer response to negative information on meat consumption in Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cordts, Anette (author), Nitzko, Sina (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11312
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17 Special Issue A : 83-106
    Notes:
    690 German survey recipients were given one of four different fictitious "newspaper articles" describing negative effects of meat consumption - either in terms of adverse effects on human health, on climate change, on animal welfare or on personal image. Findings showed that animal welfare and health arguments had the strongest effects at reducing meat consumption in both men and women.

    140. Consumer demand for ethically improved animal production systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa, Ana Isabel (author) and Cone, John W. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
    Notes:
    Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    141. Resolving the conflicts between previous meat generic advertising studies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coulibaly, N. (author) and Brorsen, B.W. (author)
    Format:
    Conference paper
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 106 Document Number: C09320
    Notes:
    American Agricultural Economics Association 1998 Annual Meeting in Salt Lake City, UT, August 2-5, 1998. 29 p.

    143. A preliminary look at advertising beef, pork, chicken, turkey, eggs, milk, butter, cheese, and margarine in Canada

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cozzarin, Brian (author), Goddard, Ellen W. (author), and Department of Agricultural Economics and Business, University of Guelph;
    Format:
    Conference paper
    Publication Date:
    1992
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06453
    Notes:
    James F. Evans Collection; Paper presented at the 1989 Commodity Advertising and Promotion Conference, In: Kinnucan, Henry W.; Thompson, Stanley R.; and Chang, Hui-Shung, eds. Commodity advertising and promotion. Ames, IA : Iowa State University Press, 1992. p. 120-138

    144. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), O'Bryan, C.A. (author), Fanatico, A.F. (author), and Rainey, R. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29633
    Journal Title:
    Journal of Applied Poultry Research
    Journal Title Details:
    18 : 795-802
    Notes:
    2 pages.

    146. Say "cheese." Fighting bioterrorism and enhancing operations with video technology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crews, Joel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25705
    Journal Title:
    Food Systems Insider
    Journal Title Details:
    6(1) : 4-7
    Notes:
    Examines use of video cameras inside the facilities of meat and poultry processing firms.

    148. Views on animal agriculture in rural versus urban Indiana counties

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cummins, Amy (author), Widmar, Nicole Olynk (author), Fulton, Joan (author), and Croney, Candace (author)
    Format:
    Research report
    Publication Date:
    2015-06
    Published:
    USA: Center for Rural Development, Purdue Extension, Purdue University, West Lafayette, Indiana.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06184
    Notes:
    Document EC-799-W. 4 pages.

    149. The future of meat in the Western diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cuthbertson, Alastair (author / Meat and Livestock Commission, London, UK) and Meat and Livestock Commission, London, UK
    Format:
    Journal article
    Publication Date:
    1980
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 55 Document Number: C01245
    Journal Title:
    Chemistry and Industry
    Journal Title Details:
    May 17, 1980 : 397-402
    Notes:
    James F. Evans Collection, AgComm teaching