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    201. Top 8 myths of "pink slime"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beef Products Inc., Dakota Dunes, South Dakota.
    Format:
    Report
    Publication Date:
    2012-03-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00142
    Notes:
    2 pages., About "boneless lean beef trimmings" or "lean finely textured beef" which have recently been called "pink slime."

    203. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    204. Communicating with consumers: antibiotic issues and food animal production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lormore, Mike (author / Pfizer Animal Health) and National Institute for Animal Agriculture.
    Format:
    Presentation
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00363
    Notes:
    PowerPoint presentation at the National Institute for Animal Agriculture 2012 annual conference, Denver, Colorado, March 26-29, 2012. Via website. 36 pages.

    205. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Godwin, Sandria L. (author) and Chen, Fur-Chi (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00993
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 13-18

    206. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
    Format:
    Journal article
    Publication Date:
    2012-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    44(1) : 35-47

    207. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lim, Kar H. (author), Maynard, Leigh J. (author), Hu,Wuyang (author), and Goddard, Ellen (author)
    Format:
    Paper
    Publication Date:
    2012-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00957
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 29 pages.

    208. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schulze, Birgit (author) and Deimel, Ingke (author)
    Format:
    Paper
    Publication Date:
    2012
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11715
    Notes:
    Paper presented at the 22nd Annual International Food and Agribusiness Management Association (IFAMA) World Forum and Symposium, June 10-14, 2012, Shanghai, China. 14 pages., Authors analyzed the level of agreement of German citizens with the positions of animal rights, consumer protection, and farmer lobby groups and how this agreement or disagreement affects citizens' future meat consumption. Survey findings indicated that the intention to reduce meat consumption is only indirectly influenced by media frames generated by lobby groups. Behavioral control and subjective norm represented the most important direct influencing factors. However, the moral and economic pressure frme have a strong impact on attitude toward meat consumption.

    209. Media dependency during a food safety incident related to the U.S. beef industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naile, Traci L. (author) and Charanza, Ashley D. (author)
    Format:
    journal articles
    Publication Date:
    2012
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE).
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00837
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    96(3) : 38-50
    Notes:
    Online via open access.

    211. The best, most disgusting reporting on food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hickman, Blair (author)
    Format:
    Article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
    Notes:
    Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.

    221. Analyzing the impact of food safety information on food demand in China

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    He, Duhua (author), Chidmi, Benaissa (author), and Zhou, Deyi (author)
    Format:
    Paper
    Publication Date:
    2011-07-24
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00075
    Notes:
    Paper prepared for presentation at the Agricultural and Applied Economics Association 2011 AAEA &amp; NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 13 pages.

    222. Meat grower's guide to hogwash and B.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Editor, Drovers CattleNetwork)
    Format:
    Editorial
    Publication Date:
    2011-07-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37021
    Notes:
    Posted at, 1 page., Reaction to release of the "Meat eater's guide to climate change and health" by the Environmental Working Group.

    223. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00247
    Notes:
    Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

    224. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Larson, Ronald B. (author) and Rana, Kulmani (author)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00233
    Notes:
    Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

    225. Does 4-H create cold-blooded killers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Commentary
    Publication Date:
    2011-06-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36378
    Notes:
    Drovers CattleNetwork via online. 3 pages., Author comments about a CNN Eatocracy feature that included an observation that the 4-H organization serves to desensitize children to the suffering of animals.

    229. Harvard in a huff

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murphy, Dan (author)
    Format:
    Commentary
    Publication Date:
    2011-02-24
    Published:
    USA: Vance Publishing Corporation, Lincolnshire, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35986
    Notes:
    Via Food Systems Insider. 2 pages., Questions criticism by the School of Public Health, Harvard University of USDA diet recommendations.

    234. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 445-451

    236. Do consumer responses to media food safety information last?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillaway, Robin (author), Messer, Kent D. (author), Bernard, John C. (author), and Kaiser, Harry M. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09451
    Journal Title:
    Applied Economic Perspectives and Policy
    Journal Title Details:
    33(3) : 363-383

    237. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
    Journal Title:
    Appetite
    Journal Title Details:
    57 : 674-682

    238. Socioeconomic factors influencing meat value addition by rural agribusinesses in Kenya

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngore, P.M. (author), Mshenga, P.M. (author), Owuor, G. (author), and Mutai, B.K. (author)
    Format:
    journal articles
    Publication Date:
    2011
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01421
    Journal Title:
    Current Research Journal of Social Sciences
    Journal Title Details:
    3(6) : 453-464

    239. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Izmirli, Serdar (author) and Phillips, Clive J.C. (author)
    Format:
    Abstract
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36337
    Journal Title:
    British Food Journal
    Journal Title Details:
    113(3) : 436-450

    243. Change the name, perhaps?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    U.S. Meat Export Federation, Denver, Colorado.
    Format:
    News release
    Publication Date:
    2010-11-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30584
    Notes:
    Via Food Systems Insider. 1 page., About efforts to expand the market for the cut known as pork butt.

    248. Myth busters

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Land Stewardship Project, Minneapolis, Minnesota
    Format:
    directories
    Publication Date:
    2010-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30506
    Notes:
    2 pages., Resources that "address some of the misrepresentations circulated by supporters of corporate-controlled industrial agriculture."

    249. U.S. meat demand: the influence of animal welfare media coverage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tonsor, Glynn T. (author) and Olynk, Nicole J. (author)
    Format:
    Research report
    Publication Date:
    2010-09
    Published:
    USA: Department of Agricultural Economics, Kansas State University, Manhattan.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30497
    Notes:
    MF-2951 via online. 2 pages.

    252. Billboard sells with smells

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2010-06-04
    Published:
    USA: News and Record, Greensboro, North Carolina.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30446
    Notes:
    Associated Press item provided online via news-record.com. 1 page.

    255. That queasy feeling - what had she read?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Editor, Drovers)
    Format:
    Editorial
    Publication Date:
    2010-05-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30186
    Journal Title:
    Drovers
    Notes:
    Via CattleNetwork. 1 page., Agricultural editor's uneasiness about an interview request from a metropolitan newspaper reporter.

    257. Farm to fork: a direct-to-the-consumer beef marketing handbook

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dunlap, Annette (author), Benson, Geoffrey (author), and Poore, Matt (author)
    Format:
    Handbook
    Publication Date:
    2010-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08548
    Notes:
    ACDC holds citation information and contents page., Online from North Carolina State University, North Carolina Cooperative Extension and the Agricultural Marketing Resource Center of USDA Rural Development, Washington, D.C., and Iowa State University, Ames. 2nd edition, 98 pages.

    258. PETA and HSUS: the pickpocket and the conman

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wren, Geni (author / Editor, Bovine Veterinarian)
    Format:
    Article
    Publication Date:
    2010-04-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30189
    Notes:
    Via CattleNetwork. 1 page., Report of remarks by David Martosko of the Center for Consumer Freedom at the 2010 Animal Agriculture Alliance meeting, Arlington, Virginia.

    259. The 2010 Pulitzer Prize winners - explanatory reporting

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    94th annual Pulitzer Prizes in journalism announced by Columbia University, New York.
    Format:
    Report
    Publication Date:
    2010-04-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00663
    Notes:
    Via online. 1 page., Award to Michael Moss and members of The New York Times staff for reporting on contaminated hamburger and other food safety issues.

    260. Terminology revisited: effective communications for the agricultural community

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Turner, Kenneth E. (author) and Belesky, David P. (author)
    Format:
    Journal article
    Publication Date:
    2010-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36270
    Journal Title:
    Journal of Extension
    Journal Title Details:
    48(2) : 2FEA5
    Notes:
    Authors emphasize the growing need for standardized terminology when explaining soil, plant and livestock management practices to an increasingly diverse array of producers.

    262. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Theuvsen, Ludwig (author) and Deimel, Mark (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35941
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 633-646.

    263. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Latvala, Terhi (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.

    264. Activists try to make animal products a sin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2010-01-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29572
    Journal Title:
    Dairy Herd Management
    Notes:
    Via online issue. 1 page., Includes AgriTalk audio interview with Prof. Wes Jamison of Palm Beach Atlantic University, Florida. Interviewed by Mike Adams.

    266. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tovey, Hilary (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
    Notes:
    Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    267. A social history of the slaughterhouse: from inception to contemporary implications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fitzgerald, Amy J. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11440
    Journal Title:
    Human Ecology Review
    Journal Title Details:
    17(1) : 58-69
    Notes:
    12 pages., Online via publication website., Traces the development of the slaughterhouse as a specialized institution through three major periods, beginning in the 18th century. Includes consequences of modern slaughterhouses on cities, small communities, and cultural values, perceptions and tensions.

    268. Consumer preferences for safety characteristics in pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 775-796
    Notes:
    Via ProQuest. 1 page.

    270. Determinants of sustainable agri-food relationships in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gracia, Azucena (author), Leat, Philip (author), Revoredo-Giha, Cesar (author), Fischer, Christian (author), Hartmann, Monika (author), Reynolds, Nikolai (author), Henchion, Maeve (author), and Miguel Albisu, Luis (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36031
    Notes:
    Pages 119-134 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    271. Do Canadian consumers have concerns about genetically modified animal feeds?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veeman, Michele M. (author), Komirenko, Zoia (author), and Unterschultz, James R. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36900
    Journal Title:
    AgBioForum
    Journal Title Details:
    13(3) : 242-250

    272. Effects of lamb promotion on lamb demand and imports

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Williams, Gary W. (author), Capps, Oral. Jr. (author), Dang, Trang (author), and Department of Agricultural Economics, Texas A&M University, College Station.
    Format:
    Report
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35930
    Notes:
    Agribusiness, Food and Consumer Economics Research Center Commodity Research Report No. CM-01-10. 35 pages.

    274. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodrigo, Isabel (author) and Veiga, J.F. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Portugal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36975
    Notes:
    Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    275. From transactions to relationships: the case of the Irish beef chain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henchion, Maeve (author) and McIntyre, Bridin (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36033
    Notes:
    Pages 150-163 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    277. Naturally confused: consumers' perceptions of all-natural and organic pork products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    278. The construction of origin certification: knowledge and local food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonte, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
    Notes:
    Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    279. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buciega Arevalo, Almudena (author), Esparcia Perez, Javier (author), and Ferrer San Antonio, Vincente (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36979
    Notes:
    Pages 215-236 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    280. Traditional food as a strategy in regional development: the need for knowledge diversity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kvam, Gunn-Turid (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36978
    Notes:
    Pages 197-213 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    281. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 264-278

    282. Willingness to pay for traceable meat attributes: a meta-analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cicia, Gianni (author) and Colantuoni, Francesca (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35928
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 252-263

    284. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chung, Chanjin (author), Zhang, Tong (author), and Peel, Derrell S. (author)
    Format:
    Journal article
    Publication Date:
    2009-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35957
    Journal Title:
    Agricultural and Resource Economics Review
    Journal Title Details:
    38(3) : 406-417

    285. Global welfare impacts of U.S. meat promotion activities

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brorsen, B. Wade (author), Henneberry, Shida R. (author), and Mutondo, Joao E. (author)
    Format:
    Journal article
    Publication Date:
    2009-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35955
    Journal Title:
    Agricultural and Resource Economics Review
    Journal Title Details:
    38(3) : 418-430

    292. AMI (American Meat Institute) reacts to news magazine article

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2009-08-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29240
    Notes:
    Via Food Safety Network. 1 page., Organization criticizes lack of balance and one-sided reporting in a cover story, " America's food crisis and how to fix it," in Time magazine.

    293. Building trust in agri-food chains: the mediating role of effective communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author)
    Format:
    Paper
    Publication Date:
    2009-08-22
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29725
    Notes:
    Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 21 pages.

    294. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lacaze, Victoria (author), Rodriguez, Elsa (author), and Lupin, Beatriz (author)
    Format:
    Paper
    Publication Date:
    2009-08-22
    Published:
    Argentina
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29724
    Notes:
    Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 16 pages.

    295. Time trashes American agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2009-08-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29252
    Journal Title:
    Dairy Herd Management
    Notes:
    Via Drovers.com. 1 page., "Critics are crying foul over this week's Time magazine cover story." Includes links to reactions from others. Accompanying this document are notes from an AgriTalk radio interview with Daren Williams of the National Cattlemen's Beef Association. A link identified in this document provides access to the 19:35-minute interview.

    296. Food safety information and meat demand in Spain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Radwan, Amr (author), Kaabia, Monia Ben (author), and Serra, Teresa (author)
    Format:
    Paper
    Publication Date:
    2009-08-16
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35953
    Notes:
    Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 21 pages.

    297. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scharpe, Jennifer (author)
    Format:
    Abstract
    Publication Date:
    2009-08-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29323
    Notes:
    Posted at http://www.aejmc.org, Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.

    298. Examination of newspaper coverage of a controversial scientific technology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Peterson, Jane W. (author) and Scharpe, Jennifer (author)
    Format:
    Abstract
    Publication Date:
    2009-08-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29322
    Notes:
    Posted at http://www.aejmc.org, Paper presented at the 2009 Association for Education in Journalism and Mass Communication convention, Boston, Massachusetts, August 5-8, 2009.

    299. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author) and Dodd, Charles (author)
    Format:
    Journal article
    Publication Date:
    2009-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29463
    Journal Title:
    Foodborne Pathogens and Disease
    Journal Title Details:
    6(6) : 743-747

    300. Producers, processors losing online food news battle to interest groups

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gabbett, Rita Jane (author)
    Format:
    Article
    Publication Date:
    2009-06-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
    Notes:
    Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.