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    21. Changes in meat and poultry nutrition labeling regulations : implications for nutrition educators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Donald W. (author), Calingaert, Brian (author), and Center for Economics Research, Research Triangle Institute, Research Triangle Park, NC 27709; Center for Economics Research, Research Triangle Institute, Research Triangle Park, NC 27709
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07376
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    26 (1) : 15-19
    Notes:
    search through journal

    22. Thermometers slogan focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Donald W. (author) and Cates, Sheryl C. (author)
    Format:
    study summary
    Publication Date:
    1999-08-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13626
    Notes:
    24 p., Presented to US Department of Agriculture Food Safety and Inspection Service

    24. Full-text access and laser videodiscs : The National Agricultural Library System (U.S. Department of Agriculture)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andre, Pamela Q. J. (author / Chief, Information Systems Division, National Agricultural Library, U.S. Department of Agriculture, Beltsville, MD)
    Format:
    Journal article
    Publication Date:
    1986
    Published:
    USA: Ann Arbor, MI : Pierian Press.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: C05256
    Journal Title:
    Library Hi-Tech
    Journal Title Details:
    4 (1) : 13-21.

    25. Pandemic and protest in a meatpacking town

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andrei, Mary Anne (author) and Honig, Esther (author)
    Format:
    News article
    Publication Date:
    2020-08
    Published:
    USA: Food and Environmental Reporting Network (FERN), New York City, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11807
    Notes:
    Online from FERN website. 2 pages., "When Covid-19 spread rapidly through slaughterhouses, most workers stayed quiet. But their kids did not." Brief case report from Crete, Nebraska, site of a Smithfield Foods pork processing plant.

    28. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.