Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29919
Notes:
307 pages., Includes discussion about agricultural coverage of the paper during this period. Describes the Pulitzer Prize winning agricultural reporting by Lauren Soth (international relations), Nick Kotz (meat packing industry) and James Risser (grain trade).
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09010
Notes:
Online from the Food and Environment Reporting Network. 2 pages., Author describes an investigative reporting effort by Ted Genoway, a Nebraska-based writer. Provides link to the story, "Terror in the heartland."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11393
Notes:
15 pages., Online research report., Reports findings of a survey of 3,627 U.S. adults, October 1-13, 2019. Democrats mostly agreed the federal government should do more on climate, while Republicans differed by ideology, age and gender
Funk, T.F. (author), Huff, H.B. (author), Meilke, Karl D. (author), and Associate Professor, School of Agricultural Economics and Extension Education, University of Guelph, Canada; Assistant Professor, School of Agricultural Economics and Extension Education, University of Guelph, Canada; Economics Branch, Agriculture Canada, Ottawa, Canada
Format:
Journal article
Publication Date:
1977-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 45 Document Number: B05453
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:
Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.
