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    51. Affected ignorance and animal suffering: why our failure to debate factory farming puts us at moral risk

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    56. Ambiguous food products: consumers' views on enhanced meat

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    57. Americans are divided over whether eating organic foods makes for better health

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    58. Americans love meat: purchases and confidence reach record highs

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    60. Americans split over buying cloned meat: poll

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    62. An analysis of changes in Portuguese meat consumption

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    63. An analysis of the subject matter content and readability of 239 publications used as 4-H meat animal project literature in 46 states

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    64. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    66. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    67. Analyzing the impact of food safety information on food demand in China

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    72. Animal liberation

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    73. Animal rights

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    77. Animals: property or persons?

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    81. Antimicrobial animal drug sales and distribution reporting

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    82. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

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    83. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

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    84. Argentine Beef Demand and Household Choices of Retail Channels

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    88. Assessing consumer willingness to pay for ground bison given nutrition information

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    90. Assessing the effectiveness of MPP and TEA advertising and promotion efforts in the Japanese market for meats

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    92. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    93. Attitudes of meat retailers to animal welfare in Spain

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    95. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    96. Awareness of risks: changing how hamburgers are cooked

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    98. BSE and country of origin labeling

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    100. BSE poll

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