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    21. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    23. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    24. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    25. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    28. A globally flexible model of the effects of generic advertising of beef and pork on u.s. meat demand

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    29. A lesson in meeting the competition head-first

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    30. A look behind the campaign: NAMA's best of show - advertising

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    32. A nonlinear model of information and coordination in hog production: testing the coasian-fowlerian dynamic hypotheses

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    33. A preliminary look at advertising beef, pork, chicken, turkey, eggs, milk, butter, cheese, and margarine in Canada

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    34. A social history of the slaughterhouse: from inception to contemporary implications

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    35. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    36. A study of the use which project leaders are making of the subject-matter circulars and plans for demonstration and discussion supplied to them for teaching purposes

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    37. A war on agriculture?

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    39. AMI (American Meat Institute) reacts to news magazine article

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