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    852. Top 8 myths of "pink slime"

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    854. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    855. Traceability in the Canadian red meat sector: Do consumers care?

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    857. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    858. Traditional food as a strategy in regional development: the need for knowledge diversity

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    862. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    867. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    870. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    871. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    872. U.S. meat demand: the influence of animal welfare media coverage

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    874. U.S. public views on climate and energy

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    879. USDA postpones graphic after meat groups complain

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    880. USDA's PR strategy

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    884. Unsettled belonging in complex geopolitics: refugees, NGOs, and rural communities in northern Colorado

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    885. Urban consumer survey

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    886. Use of "pigment fixatives" creates potential problems for fresh meat marketers

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    889. Value of beef steak branding: hedonic analysis of retail scanner data

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    890. Valuing quality attributes and country of origin in the Korean beef market

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    892. Veggie delight: more Americans have developed a taste for healthier foods. Did Morningstar Farms define its consumer target too narrowly?

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    893. Views on animal agriculture in rural versus urban Indiana counties

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    894. Visual acceptability and consumer purchase intent of enhanced pork loin roasts

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    895. Was the Australian Meat and Livestock Corporation's advertising efficient?

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    896. We're better than that

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    899. Werbung fuer Wurstwaren mit Diphosphatzusaetzen (Advertisements of sausage products with added diphosphate)

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    900. What America really eats

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