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    801. The cruelest cuts: the human cost of bringing poultry to your table

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    802. The cultural imaginary of ethical meat: A study of producer perceptions

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    803. The database race

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    806. The economic benefits of nutrition labeling: a case study for fresh meat and poultry products

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    807. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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    808. The effects of avian influenza news on consumer purchasing behavior: a case study of Italian consumers' retail purchases

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    810. The farmers’ dilemma: Meat, means, and morality

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    811. The framing of an agricultural controversy : constructing news about food irradiation

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    812. The future of animal agriculture in North America

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    813. The future of animal protein: shifting market demands create new pressures and opportunities for animal protein

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    814. The future of meat in the Western diet

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    815. The future of meat: A qualitative analysis of cultured meat media coverage

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    816. The global meat autocracy: an issue of social injustice: cartelization of the global meat industry

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    819. The high costs of free speech

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    820. The impact of health information and demographic changes on aggregate meat demand

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    821. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    826. The media timescapes of BSE news

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    828. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    829. The perceived importance of veal meat attributes in consumer choice decisions

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    833. The protein of choice: beef industry long range plan identifies key priorities

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    834. The push for lean beef: a riches to rags story?

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    835. The real issue is tainted food

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    836. The real way PETA (People for the Ethical Treatment of Animals) might be picking its next generation

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    837. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

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    838. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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    839. The role of livestock production ethics in consumer values towards meat

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    842. The social risks of agriculture: Americans speak out on food, farming and the environment

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    844. The threat of 3-D steaks

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    846. The virtues of anti-agrarianism, and agrarianism too

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    848. Thermometers slogan focus group study

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