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    751. The "National Animal Identification System": a new threat to rural freedom?

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    752. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    755. 20 states support Meat Institute's challenge to the constitutionality of California's Proposition 12

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    757. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    759. A look behind the campaign: NAMA's best of show - advertising

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    761. AMI (American Meat Institute) reacts to news magazine article

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    763. Activists try to make animal products a sin

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    772. As July 4th approaches, Slaughter reveals "what's in the beef:" food industry survey educates consumers and confirms the urgent need for reform

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    774. BSE poll

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    782. Beef, direct marketing

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    785. Billboard sells with smells

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    786. Boycott pork!

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    787. CSPI announces the "Where's the Beef" campaign

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    792. Cattle groups differ on labeling

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    794. Cell-based, traditional meat processors call on FDA, USDA for transparent labeling

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