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    651. Pork Producer

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    652. Pork Producers

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    662. Power of meat: COVID-19 drives meat purchases to record high

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    663. Predicting intent to consumer beef : normative versus attitudinal beliefs

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    664. Preliminary findings from a national survey among U.S. adultsfor the Professional Agricultural Communications Editorial Research (PACER) project

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    665. Preserving and communicating food safety gains

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    667. Proagrica research finds pandemic fueling shift away from meat

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    668. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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    670. Producer cooperative formation interest of michigan turkey growers: survey results

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    671. Producers, processors losing online food news battle to interest groups

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    672. Product and branding innovations in the Australian beef marketing system

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    675. Promoting vegetarianism through moralization and knowledge calibration

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    676. Promotion and fast food demand: where's the beef?

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    677. Promotion of Lamb : results of a campaign in Cleveland, Ohio

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    680. Public "unaware" of food origins

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    681. Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action

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    682. Public Perspectives on Food Risks

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    688. Public perceptions of the ethics of in-vitro meat: determining an appropriate course of action

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    689. Publishers hit attacks by officials

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    690. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best

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    691. Quantifying attitudes and knowledge change about the meat-animal industry via a massive open online course

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    693. Regional differences in consumer demand for beef rib-eye steak attributes

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    694. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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    699. Research shows checkoff is improving beef demand

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