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    601. Making an issue of food safety: the media pressure groups and the public sphere

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, David (author) and Reilly, Jacquie (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
    Notes:
    Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    602. Meat as a social problem: rhetorical strategies in the contemporary vegetarian literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maurer, Donna (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20457
    Notes:
    Pages 143-163 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    606. Managing communications in a crisis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aziz, Khalid (author) and Ruff, Peter (author)
    Format:
    Book
    Publication Date:
    2003
    Published:
    UK: Gower Publishing Limited, Hampshire, England.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20703
    Notes:
    176 pages, Includes brief case studies involving animal rights, BSE and genetically modified food in Britain and other parts of Europe.

    607. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
    Journal Title:
    Agribusiness
    Journal Title Details:
    20(2) : 155-166

    609. Is there a silver lining for the press?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Paraschos, Manny (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20719
    Journal Title:
    Media Ethics
    Journal Title Details:
    8(2) : 3, 16
    Notes:
    Discusses issues concerning the ethical aspects of ABC coverage of food handling procedures of Red Lion.

    610. The real issue is tainted food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hodges, Louis W. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20720
    Journal Title:
    Media Ethics
    Journal Title Details:
    8(2) : 4, 16-17
    Notes:
    Discusses issues concerning the ethical aspects of ABC coverage of food handling procedures of Red Lion.

    611. We're better than that

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pfeiffer, Tom (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20721
    Journal Title:
    Media Ethics
    Journal Title Details:
    8(2) : 5
    Notes:
    Discusses issues concerning the ethical aspects of ABC coverage of food handling procedures of Red Lion.

    612. What Food Lion is not about

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gordon, A. David (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20722
    Journal Title:
    Media Ethics
    Journal Title Details:
    8(2) : 6-7
    Notes:
    Discusses issues concerning the ethical aspects of ABC coverage of food handling procedures of Red Lion.

    613. Food Lion vs. ABC as an online teaching tool

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brislin, Tom (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20723
    Journal Title:
    Media Ethics
    Journal Title Details:
    8(2) : 6, 17
    Notes:
    Discusses issues concerning the ethical aspects of ABC coverage of food handling procedures of Red Lion.

    615. Horrendous PR crises: what they did when the unthinkable happened

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moynihan, Lael M. (author)
    Format:
    Journal article
    Publication Date:
    1988
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21088
    Journal Title:
    Media History Digest
    Journal Title Details:
    8(1) : 19-25
    Notes:
    Presents public relations case studies, including two that involve food safety: (a) Hygrade and the hot dog tragedy (purported discovery of razor blades in hot dogs) and (b) cases of botulism attributed to consumption of canned salmon. These cases involve marketers "able to turn a corporate traumatic event into a public relations victory."

    618. CSPI announces the "Where's the Beef" campaign

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2004-08-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21817
    Notes:
    Center for Science in the Public Interest, Washington, D.C., Suggests that when USDA issues a recall notice on meat consumers should get information on where and when the meat was sold.

    619. Gallup Poll: foods in the diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2004-07-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21821
    Notes:
    Gallup Organization, Princeton, New Jersey., Responses from U.S. adults to questions about the foods they include in their diets: beef and other red meat; carbohydrates; fat; fish and other seafood; fruits; grains such as bread, cereal, pasta and rice; salt; soda or pop; sugar; and vegetables

    620. National BSE surveillance program detects suspect animal

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2004-12-30
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21854
    Notes:
    Posted on Food Safety Network. 1 page., This release is accompanied by prompt statements of response by interest groups: Ontario Cattlemen's Association and Canadian Cattlemen's Association. The topic involves a suspect case of Bovine Spongiform Encephalopathy (BSE), commonly called mad cow disease.

    621. Effects of country-of-origin labeling on meat producers and consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson (author) and Anderson, John D. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    USA: Western Agricultural Economics Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21860
    Journal Title:
    Journal of Agricultural and Resource Economics
    Journal Title Details:
    28(3) : 451-464

    624. BSE poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Wire release
    Publication Date:
    2004-12-13
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21927
    Notes:
    Associate Press release. Cited on Fsnet, Food Safety Network. 1 page.

    628. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, W. (author), Viane, J. (author), and Guiot, O. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22015
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    4 : 345-357

    631. Favorite food or dish for Thanksgiving dinner

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2004-11-23
    Published:
    USA: Roper Center at the University of Connecticut
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22039
    Notes:
    Public Opinion Online, Gallup Poll of November 2004. 2 pages., Responses to a question in a national adult Gallup Poll. Top rankings: turkey - 49%; stuffing/dressing - 14%; ham, mashed potatoes, pumpkin pie - 5%.

    635. Move to RFID begins on January 1, 2005

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2004-12-20
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22183
    Notes:
    Archived December 20, 2004, at http://archives.foodsafetynetwork.ca/animalnet-archives.htm, Canadian Cattle Identification Association via Food Safety Network. 2 pages.

    638. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buhr, Brian L. (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22211
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    34(3) : 13-26

    639. Letters from a self-made merchant to his son

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lorimer, George Horace (author)
    Format:
    Book
    Publication Date:
    1995
    Published:
    USA: Regnery Publishing, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22221
    Notes:
    Edited with an introduction by James Schlesinger. 272 pages., Reprint from a 1902 edition. Letters written by John Graham, head of the House of Graham &amp; Company, pork-packers of Chicago, to his son, Pierrepont. The letters were anonymously published as occasional pieces in the Saturday Evening Post beginning in 1901, shortly after Lorimer became editor of the Post. They feature fatherly advice and moral guidance, including perspectives on personal relations, selling, writing and other aspects of communicating.

    640. How now, mad cow?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rampton, Sheldon (author / University of Wisconsin), Stauber, John (author), and Center for media @ Democracy
    Format:
    journal
    Publication Date:
    2004
    Published:
    USA: Madison WI
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22234
    Journal Title:
    PR Watch
    Journal Title Details:
    11 : 1

    644. Newspaper coverage of the Bovine Spongiform Encephalopathy outbreak in the United States: a content analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cartmell, D. Dwayne II (author) and King, Jamie M. (author)
    Format:
    Research report
    Publication Date:
    2005-05-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22244
    Notes:
    Available in CD and paper formats., Presentation at conference of the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE), San Antonio, Texas, May 31, 2005. 13 pages.

    649. New poll data shows that consumers don't know proper burger cook temps to ensure safety and don't use instant read thermometers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-05-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22273
    Notes:
    American Meat Institute Foundation, National Chicken Council and National Turkey Federation. 1 page.