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    112. Standardisation versus cultural adaptation in food advertising: insights from a two-culture market

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    113. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    119. The framing of an agricultural controversy : constructing news about food irradiation

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    120. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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