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    502. Meat Processing

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    503. Regional differences in consumer demand for beef rib-eye steak attributes

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    506. Food safety myths exposed

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    507. Consumers share insights about production practices

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    516. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

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    517. Distribution of gains from research and promotion in multi-stage production systems: the case of the U.S. beef and pork industries

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    521. Veggie delight: more Americans have developed a taste for healthier foods. Did Morningstar Farms define its consumer target too narrowly?

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    522. What odds!

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    535. Rural elementary students' understandings of Agricultural and science education benchmarks related to meat and livestock

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    541. Consumer discrimination of rancidity in pork loin chops and pork sausages

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    544. The media timescapes of BSE news

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    545. Chick-fil-a

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    547. Consumer attitudes towards beef and acceptability of enhanced beef

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    549. Oh, what a tangled web they weave: today's animal rights activists challenge the food system's passive stance

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    550. Who's on your side?

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