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    2. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    3. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    6. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    7. Criteria-based evaluation of selected European animal welfare labels: initiatives from the poultry meat sector

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    8. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    10. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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