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    1. "I'm getting desperate." What we know about farmers' markets that fail

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    2. "It's not easy being green": the greenwashing of environmental discourse in advertising

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    3. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    4. 'There is plenty of food in the country'

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    5. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    6. A county fair every day

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    7. A lesson for us from the Pawnee and Sioux people

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    9. A qualitative investigation of resilience among small farms in western Washington State: experiences during the first growing season of COVID-19

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    11. A smart fishing suite: mobile apps give a boost to the Trinidad and Tobago fish market

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    12. A source survey of agricultural news in the daily press

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    13. A tragedy of the commons - how do we proceed without a spot market?

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    14. A triple hurdle analysis of the use of electronic-based agricultural market information services: the case of smallholder farmers in Kenya

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    15. Accounting for Risk and Stability in Technology Adoption

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    16. Ag industry game changers

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    17. Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis

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    19. Agricultural commodities price dependence on Brazilian financial market

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    20. Agricultural market information: collection, dissemination and use in decision-making - an annotated bibliography

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    21. Agricultural market news programming of United States broadcast media

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    22. Agricultural technologies for market-led development opportunities in the 1990s

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    23. Agriculture : generic promotion program for fruits and vegetables

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    25. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of yolo and sacramento county, california

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    26. Alternative food networks in Latin America—exploring PGS (participatory guarantee systems) markets and their consumers: a cross-country comparison

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    27. An economic study of the competitiveness of Egyptian potato exports

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    28. An overview of the electronic agricultural studies in trading and marketing sections

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    29. Applying the innovation systems concept in the field: experiences of a research team in Uganda

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    30. Approaches to linking producers to markets

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    31. Are local market relationships undermining organic fruit and vegetable certification? A bivariate probit analysis

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    32. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

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    33. Assessing the Income Effects of Group Certification for Smallholder Coffee Farmers: Agent-based Simulation in Uganda

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    35. Bolivian lowlands farming: the scramble for income shares under hyperinflation

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    36. Building an urban-rural platform for food security

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    37. Business magazine market performance: magazines for the agricultural, business services and transportation sectors in the Netherlands

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    39. COVID-19 and marketing challenges for food producers in Louisiana

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    41. Can privatization of information meet the goals of a sustainable agriculture?

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    42. Capacity building of the vegetable and rice farmers in Bangladesh: JICA (Japan International Cooperation Agency) intervention

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    45. Chicago marketplaces: advancing access to healthy food

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