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    1. "I'm getting desperate." What we know about farmers' markets that fail

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    2. "It's not easy being green": the greenwashing of environmental discourse in advertising

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    3. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    4. 'There is plenty of food in the country'

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    5. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    6. A county fair every day

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    7. A lesson for us from the Pawnee and Sioux people

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    9. A qualitative investigation of resilience among small farms in western Washington State: experiences during the first growing season of COVID-19

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