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    61. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    62. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    63. Consumers' willingness-to-pay for low-calories labeled Rice

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    64. Consumers’ preferences for local fish Products in Catalonia, Calabria and Sicily

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    65. Cooperative bargaining opportunities as seen by a farm editor

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    66. Cooperative bargaining: selections from the proceedings of the national conferences of agricultural bargaining cooperatives

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    68. Cotton producers' choice of marketing techniques

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    70. Covd-19’s impact on farmers market sales in the Washington, D.C., Area

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