15 pages, Cover crops—crops grown primarily to protect and improve soil—are widely considered to be an important component of sustainable agricultural systems because their use can provide multiple ecosystem services without compromising yields over time. Specialty crops—fruits, vegetables, and horticultural crops—are increasingly important to US agriculture and food security and uniquely vulnerable to climate-related problems that cover crops can help to address. Yet far less research has been conducted on cover crop use by farmers who grow mainly specialty crops, compared to the much larger body of research on farmers who principally grow row crops like corn (Zea mays) and soybeans (Glycine max). In this study, we draw on survey data from a stratified, random sample of 881 specialty crop growers in Michigan and Ohio to accomplish two main goals. First, we seek to characterize cover crop use among this important group of farmers, focusing on types of cover crop used and use of multiple types. Second, we examine the relationship between cover crop use on vegetable and fruit farms and key social and economic factors, with particular attention to farmers’ environmental values, adherence to organic principles, and sources of information. According to survey results, cover cropping is more likely when farmers (1) manage certified organic (p < 0.01) or organic-in-practice (p < 0.05) farms; (2) report being influenced by private crop consultants (p < 0.01); (3) attach high importance to agri-environmental goals (p < 0.01); and (4) grow vegetable crops instead of or in addition to fruit crops (p < 0.001). No relationship was found to exist between cover cropping and farmers’ concerns about climate-related risks, education level, or perceived self-efficacy. We conclude by suggesting that the importance of structural factors to farmers’ decisions about cover crops should not be underestimated. Promoting and strengthening the market for organic food may be the most direct pathway toward increasing the number of farmers who use cover crops. Historically important entities in agricultural networks, including cooperative extension and conservation nongovernmental organizations, might enhance their impact on cover crop use by forming new partnerships with private crop consultants.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00920
Notes:
Abstract and contents table are in ACDC. Full text of thesis available online., Thesis for the Master of Science degree in Agricultural and Applied Economics, Makerere University, Uganda. 121 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08866
Notes:
Pages 139-169 in Ormrod, James S. (ed.), Changing our environment, changing ourselves: nature, labour, knowledge and alienation. United Kingdom: Palgrave Macmillan UK, London. 315 pages.
Presents "some of the challenges arising from the growing amounts of information available and exhausting the managements when defining the direction of future development of a company."
18 pages., Online via UI e-subscription, Investigated the extent to which extenuating factors (excluding those produced by the commercial) affected the extent to which an advertisement was both persuasive and eventually engendered persuasion. Results demonstrated that the combined pre-existing market forces had a greater impact on a commercial's ability to persuade than did the message or creativity in the advertisement itself. Foods were among the products involved in this analysis.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10311
Journal Title Details:
Staff paper P88-27
Notes:
Staff Papers are published without formal review within the Department of Agricultural and Applied Economics, University of Minnesota, Staff Papers of University of Minnesota
Chain coordination is growing in importance for those in the food industry to maintain access to global markets and competitive advantage. Information communication facilitates coordination and is seen as the glue that holds organisational chain relationships together. This paper describes how Australian food processors have been exchanging information to coordinate customers and suppliers in their chains along with changes over time. The most frequent information exchanged was to resolve problems. Operational issues were only discussed when exceptions arose and this was decreasing over time, as problems were resolved and processes improved. For the organisations studied, they were increasingly formalising processes to review progress and performance. A wide range of organisational departments were involved in communications with customers and suppliers, especially to resolve problems and develop new products. While the traditional telephone and face-to-face communication methods were the most popular, e-mails were replacing faxes. There were also moves to increasing use of reports, electronic data interchange and intranets for more well developed relationships with larger customers and suppliers. These changes in communication systems were the source of some increased satisfaction with information systems by improving timeliness and depth of information shared. However, there was perceived to be some room for further improvement.
Introduction
Stoudmann, Natasha (author), Waeber, Patrick O. (author), Randriamalala, Ihoby H. (author), Garcia, Claude (author), and Forest Management and Development, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland
Madagascar Wildlife Conservation, Ambatondrazaka, Madagascar
Forêts et Sociétés, CIRAD, Montpellier, France
Format:
Online journal article
Publication Date:
2017-11
Published:
Madagascar: Science Direct
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: D10938
Susanty, A. (author), Bakhtiar, A. (author), Suliantoro, H. (author), Manalu, Christoper (author), and Department of Industrial Engineering, University of Diponegoro, Semarang, Indonesia
Format:
conference papers
Publication Date:
2016-12
Published:
Indonesia: IEEE Computer Society
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08174
Notes:
Article number 7797845 pp. 104-108, 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016; Bali; Indonesia; 4 December 2016 through 7 December 2016; Category numberCFP16IEI-ART; Code 125655
15 pages, The potato crop is considered one of the most important vegetable crops which have the ingredients to increase its exports to the foreign markets. In the period 2006- 2022, the volume of potato exports in the world ranged from 7.89 million tons in 2006 to about 12.3 million Ton in 2022, reflecting the increase in the quantity of world exports by about 24.20% from the average international exports during the study period estimated at about 9.8 million tons during the study period, the world price of potato exports has ranged from $ 217 / ton in 2006 to about $ 373 / ton in 2022, reflecting an increase in the price of world exports by about 25.69% from the average international exports during the study period estimated at about 272.76 $/tons during the study, with an annual increase rate of about 0.02% of the world average potato price during the study period, World potato imports show that the average world potato imports were estimated at 5.05 million tons during the study period (2006-2022) and ranged from a minimum of about 7.66 million tons in 2007 to a maximum of 18.75 million tons in 2022, an increase of about 35.9% from the annual average during the study period. The results indicate that the average quantity of Egyptian imports of potatoes was about 92 thousand tons during the study period and ranged between a minimum of about 48 thousand tons in 2006 and a maximum of about 218 thousand tons in 2021, an increase of about 91.66% on the average of Egyptian potato imports during the study period, the direct correlation between the average quantity of potato imports of Egypt during the studied period shows that it increases annually by a statistical certainty of about 0.47 thousand tons representing about 0.51% of the average quantity of Egyptian imports from The yield was 92.000 tons during the study period .The import price of potatoes during the period (2006-2022) ranged between a minimum of about 486 dollars / ton in 2006 and a maximum of about 1023 dollars / ton in 2022, reflecting the increase in the price of Egyptian imports of potatoes 50.7 the average price of potato imports in Egypt, estimated at 679 $ / ton, shows that the average price of potato imports increased annually by a statistical certainty of about 0.16 USD / ton, an increase of about 0.02% average import price of potatoes during the study period As shown by the study of the competitiveness indicators of the Egyptian potato, the markets of the EU countries are considered the main importer of Egyptian potatoes. This indicates that the advantages of the European Union should be constantly improved.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
Notes:
Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24703
Notes:
Pages 221-232 in Paul Van Mele, Ahmad Salahuddin and Noel P. Magor (eds.), Innovations in rural extension: case studies from Bangladesh. CABI Publishing, Oxfordshire, England. 307 pages.
14 pages, via Online Journal, The aim of this article is to show the relevance of the sociology of market agencements (an offshoot of actor–network theory) for studying the creation of alternative agri-food networks. The authors start with their finding that most research into alternative agri-food networks takes a strictly informative, cursory look at the conditions under which these networks are gradually created. They then explain how the sociology of market agencements analyzes the construction of innovative markets and how it can be used in agri-food studies. The relevance of this theoretical frame is shown based on an experiment aimed at creating a local trade scheme between manure from livestock farms and alfalfa grown by grain farmers. By using the concepts of the sociology of market agencements, the authors reveal the operations that are required to create an alternative agri-food network and underscore the difficulties that attend each one of these operations. This enables them to see the phenomena of lock-ins and sociotechnical transition in a new light.
Waller, Mark (author), Welch, Mark E. (author), Amosson, Steve (author), Anderson, David (author), Bevers, Stan (author), Hogan, Robert (author), McCorkle, Dean (author), Robinson, John (author), Smith, Jackie (author), and Williams, Emmy (author)
Format:
Poster
Publication Date:
2013-02-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00903
Notes:
Poster presented at the Southern Agricultural Economics Association annual meeting, Orlando,Florida, February 3-5, 2013. 2 pages.
USA: Extension Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08960
Notes:
Page 21 in Lucinda Crile, Findings from studies of bulletins, news stories, and circular letters. Extension Service Circular 488. Revision of Extension Service Circular 461, which it supersedes. May 1953. 24 pages. Summary of Bulletin 12 (and master's thesis), Department of Agricultural Journalism, University of Wisconsin, Madison. 1942. 16 pages.
