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    41. Can privatization of information meet the goals of a sustainable agriculture?

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    42. Capacity building of the vegetable and rice farmers in Bangladesh: JICA (Japan International Cooperation Agency) intervention

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    45. Chicago marketplaces: advancing access to healthy food

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    52. Communication and natural resource management - experience/theory

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    56. Constraints on the adoption of improved sorghum seed in Tanzania: a value chain approach

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    57. Constructing markets for GMO crops: responding to consumer and public interest

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    59. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

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    60. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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