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    21. Listening to your customers: selecting customers to participate in interviews, focus groups and surveys

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brasier, Kathy (author)
    Format:
    Article
    Publication Date:
    2007-07
    Published:
    USA: College of Agricultural Sciences, Pennsylvania State University, University Park, Pennsylvania.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29420
    Notes:
    2 pages.

    22. Consumption of beef and how it has changed from 1967-75 per Market Research Corporation of American data bank

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Breidenstein, B.C. (author)
    Format:
    Report
    Publication Date:
    1978
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 45 Document Number: B05470
    Notes:
    Evans, AgComm teaching, Mimeographed, 1978. 5 p. Presented to Beef Industry Council, National Livestock and Meat Board, February 20, 1978.

    28. Effectiveness of a special promotional campaign for frozen concentrated orange juice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, Sidney E. (author) and Henderson, Peter L. (author)
    Format:
    Report
    Publication Date:
    1961
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 45 Document Number: B05459
    Notes:
    Evans, AgComm teaching, Washington, D.C. : Agricultural Marketing Service, USDA, March 1961. 15 p. (Marketing Research Report No. 457)

    29. Consumer attitudes and market potential for foods using fat substitutes : low-fat diets appear to be one controllable component in the etiology of life-threatening diseases

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Cotter, Anne (author), Diaz-Knauf, Katherine V. (author), Sutherlin, Jeanette (author), West, Estella (author), Wightman, Norman (author), Williamson, Eunice (author), Yaffee, Michelle (author), and Bruhn: Cooperative Extension Consumer Food Marketing Specialist, Center for Consumer Research, University of California, Davis, CA; Cotter: Home Economist, Orange County Cooperative Extension, Anaheim, CA; Diaz-Knauf and Yaffee: Department of Consumer Sciences, University of California, Davis, CA; Sutherlin: Home Economist, Fresno County Cooperative Extension, Fresno, CA; West: Home Economist, Santa Clara County Cooperative Extension, San Jose, CA; Wightman: Home Economist, San Luis Obispo County Cooperative Extension, San Luis Obispo, CA; Williamson: Home Economist, Riverside County Cooperative Extension, Moreno Valley, CA
    Format:
    Journal article
    Publication Date:
    1992-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06627
    Journal Title:
    Food Technology
    Journal Title Details:
    46 (4) : 81-82, 84, 86