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    1. A lesson for us from the Pawnee and Sioux people

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    2. A test of differences in food demand among European consumers: a dynamic approach

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    3. Adoption of e-marketing by direct market firms in the northeastern U.S

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    4. Always innovating

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    5. Analyst: Amazon's grocery stores should be taken seriously

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    6. Are beginning and small-scale farmers drawn to diversification? ten years' findings from ohio

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    7. Assessing the social media use and needs of small rural retailers: implications for extension program support

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    9. Building success of food hubs through understanding of the cooperative experience

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    10. Burger thy neighbour

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    11. Business angles for the local makers movement

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    12. CRM - R stands for relationship: two companies focus on relationships to grow sales, increase customer retention

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    15. Co-creation of value - easier said than done: but here's how to begin

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    16. Commentary on "What will you learn from the food that seduces?"

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    18. Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare

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    19. Correlates of integrated marketing communications

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    20. Cotton producers' choice of marketing techniques

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    23. Farmer organization and enhanced access to markets

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    24. Fedex Corp. and the Christmas Tree Association join forces to bring real trees to real heroes

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    34. Making hardwoods fashionable in Europe: the role of public relations

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    39. Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

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    40. Outreach tips for farms that accept SNAP payments for CSAs

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    43. Retail promotion and advertising in the green industry: an overview and exploration of the use of digital advertising

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    44. Small farmers’ use of social media and other channels for marketing their agricultural products

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    45. Small produce growers' marketing behaviors: a case study of Tennessee

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    46. Social media as a route to developing the agrifood sector in Spain

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    47. Some factors affecting turkey growers' attitude toward the proposed turkey marketing order

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    50. The buzz on buzz

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