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    22. Ocean mist telling the artichoke story

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boling, Ed (author)
    Format:
    Online news article
    Publication Date:
    2022-04-29
    Published:
    United States
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12543
    Journal Title:
    The Packer
    Notes:
    3pgs, Telling the narrative of produce is one key to any brand. Retailers and consumers need to hear it. It’s about education, says Chris Drew. “We’re telling the story of the artichoke,” said the CEO at Castroville, Calif.-based Ocean Mist Farms. “We’ve hosted clerks and managers from retail partners for tours of our fields and facility. We hope to de-intimidate people with the artichoke.

    30. Raj Patel: Stufed and starved: the hidden battle for the world food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gallop, Kelley R. (author)
    Format:
    Book review
    Publication Date:
    2022-02-24
    Published:
    USA: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12642
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    V. 39
    Notes:
    2 pages, Author, journalist, and food-policy expert Raj Patel's last edition of Stufed and Starved: The Hidden Battle for the World Food System was written in 2012. It was and continues to be an essential contribution to the literature on the global food system. It serves as a jumping-of point for researchers, activists, or even the average reader.