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2. Farming in the digital age
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Campos Solis, Jorge Luis (author)
- Format:
- Journal article
- Publication Date:
- 2018-08-01
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09714
- Journal Title:
- Wallaces Farmer
- Notes:
- Via online. 4 pages.
3. Global networks of genetically modified crops technology: a patent citation network analysis
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ji, Jiaojiao (author), Barnett, George A. (author), and Chu, Jianxun (author)
- Format:
- Journal article
- Publication Date:
- 2019
- Published:
- International: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10590
- Journal Title:
- Scientometrics
- Journal Title Details:
- 118(3): 737-762
- Notes:
- 26 pages., via online journal., This paper employs the patent data of four major genetically modified (GM) crops, soybeans, cotton, maize and rapeseed, to illustratee how the innovation of GM crop technology diffused and distributed globally over time. Data collected from the Derwent Innovation Index, were employed to construct country patent citation networks, from 1984 to 2015, and the results revealed that developed countries were early adopters, and the primary actors in the innovation of GM crop technology. Only seven developing countries appeared in the country citation network. Most developed countries were reluctant to apply GM crop technology for commercial cultivation. Private businesses stood out in the patent citation network. The early adoption and better performance of developed countries can be explained by the activities of large established private companies.
4. Networks, incentives and technology adoption: evidence from a randomised experiment in Uganda
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Shikuku, Kelvin Mashisia (author) and Melesse, Mequanint B (author)
- Format:
- journal articles
- Publication Date:
- 2020-04-20
- Published:
- England: Oxford University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12736
- Journal Title:
- European Review of Agricultural Economics
- Journal Title Details:
- V. 47, N. 5
- Notes:
- 35 pages, We use data from a randomised experiment in Uganda to examine effects of incentives on the decision to adopt drought-tolerant maize varieties (DTMVs) and mechanisms through which effects occur. We find that social recognition (SR) incentives to a random subset of trained farmers – disseminating farmers (DFs) – increase knowledge transmission from DFs to their co-villagers and change information networks of both DFs and their neighbours. SR also increases DFs’ likelihood of adopting DTMVs. However, the corresponding results for private material rewards are not conclusively strong. We find no evidence that incentives for knowledge diffusion increase the likelihood of co-villagers adopting DTMVs
5. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Bett, Charles (author), Ouma, James Okuro (author), and De Groote, Hugo (author)
- Format:
- Journal article
- Publication Date:
- 2010
- Published:
- Kenya
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11460
- Journal Title:
- Food Policy
- Journal Title Details:
- 35 : 332-340
- Notes:
- 9 pages., Online via UI electronic subscription., The study involved a survey among 39 respondents from the milling industry and supermarkets, the main processors and distributors of maize products, in seven urban centres of Kenya. Identified information sources, knowledge level of biotechnology, and perceptions and preferences involving genetically modified food.