Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08545
Notes:
ACDC holds introduction, including table of marketing resources., Online from the Agricultural Marketing Resource Center (AgMRC) maintained by USDA Rural Development, Washington,D.C., and Iowa State University, Ames. 98 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02772
Notes:
Paper presented at the Community-Building Symposium XVIII, co-sponsored by the Huck Boyd National Center for Community Media at Kansas State University and the National Newspaper Association and the NNAF National Newspaper Association 126th annual convention and trade show, Charleston, South Carolina, October 4-7, 2012. 20 pages.
Available online at www.centmapress.org, Results showed that the producers had seen a positive improvement in sales following acquisition of the regional food quality label, although they had not noticed greater interest in their products during campaigns to support awareness of the label.
Campilan, Dindo (author), Roa, Julieta R. (author), and Gonsalves, Julian (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29785
Notes:
Pages 97-101 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages., Describes a program, UPWARD (Users' Perspectives with Agricultural Research and Development ). Shifts emphasis from food systems to livelihood systems, from crop production to agricultural livelihoods and from farms to marketing chains.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27602
Notes:
Web site of British Food Fortnight. 2 pages., Describes British Food Fortnight, "the biggest ever national celebration of the diverse and delicious range of food that Britain produces."
