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    82. Barriers to open access to scientific information in Kenya, with particular reference to agricultural information

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    83. Beef, direct marketing

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    84. Before bloggers there were ploggers (print loggers): community journalism correspondents

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    85. Benefits of regional food quality labels for Czech producers

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    86. Between journalism "universals" and cultural particulars: challenges facing the development of a journalism programme in an East African context

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    89. Beyond the farmer and the farm: users' perspectives and agricultural livelihoods

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    90. Biggest ever national celebration of British food

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