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    201. Covering local community banks: trends and stats

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    203. Covering the "zero waste" eco-movement

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    204. Creating a new town square

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    205. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    209. Cultural transition and village discourse in Twentieth Century China

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    210. Customer communication of regional quality efforts: a case from the grain sector

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    212. De-colonizing journalism curricula: a research and "development" perspective

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    213. Decentralisation and delegation in agricultural development

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    214. Decentralized Extension brings better results

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    215. Demystifying the environmental sustainability of food production

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    216. Developing a people's literature

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    217. Developing agri-food value chains: learning networks between exploration and exploitation

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    218. Development 3.0: development practice in transition

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    219. Development broadcasting: policy implementation and programming in the Development and Agriculture Section of Radio and Television Malaysia

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    221. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    223. Digesting public opinion

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    224. Direct marketing beef: pros and cons, do's and don'ts

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    225. Disconnected: as embattled news organizations try to safeguard their futures with intensely local coverage, there's often a wide gulf between journalists and the communities they cover

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    226. Discovering the "Magic Box": local appropriation of information and communication technologies (ICTs)

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    227. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    229. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    230. Dodgy science or global necessity? Local media reporting of marine parks

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    231. Downstate Farmer

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    232. Drishtee

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    233. Drivers impacting the adoption of sustainable agricultural management practices and production systems of the Northeast and Southeast United States

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    234. Dynamic network uses a simple phone app to transform Indonesia's rivers

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    235. EARwitness testimony: applying listener perspectives to developing a working concept of "localism" in broadcast radio

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    236. Early broadcasting and rural audiences

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    237. Eastern United States consumers' purchasing intent of Florida strawberries

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    238. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    240. Eating local

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    241. Eating right here: moving from consumer to food citizen

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    243. Edible media: farmers make the fashion page

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    244. Edible media: local yokel

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    245. Emphasizing local content

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    246. Empowerment through communication: the case of community radios in Ecuador

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    248. Engaging journalism in rural communities

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    249. Enhancing rural learning, linkages and institutions: the rice videos in Africa

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