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    81. Consumer awareness and response to produce food safety issues

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    82. Public information officers' perceived control in building local public health agendas and the impact of community size

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    83. Nutrition information in community newspapers: goal framing, story origins and topics

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    85. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    86. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    89. A historiographic look at online selling: opening the world of the private collection

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    93. Reporting on the local front: embedded alumni serve communities through reporting and relationship building

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    94. Mobilizing the potential of rural and agricultural extension

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    95. Consumer preferences: a guide to Connecticut apple marketing

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    96. Markets segmented by regional-origin labeling with quality control

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    97. Snapshot of the state of community journalism in five developing nations: cultural relativism and community journalism

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    99. A rural drought in a national flood: Washington State residents' assessments of local news

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    100. These 10 prototypes represent new ways to promote community

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